Pasteurization of beer by a continuous dense-phase CO2 system

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Dagan, Gillian F ^a   Balaban, Murat O ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Beer; Dense phase CO2; Nonthermal; Pasteurization; Quality

Indexed keywords

EID: 33646345890     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15630.x     Document Type: Article

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