Effects of high pressure homogenization on beer quality attributes

Journal of the Institute of Brewing

Volumn 117, Issue 2, 2011, Pages 195-198

  Franchi, Mark Alexrandrow ^a   Tribst, Alline Artigiani Lima ^a   Cristianini, Marcelo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Beer; Colour; Haze; Redox potential; Ultra high pressure homogenization

Indexed keywords

BEER; COLOR; REDOX REACTIONS; STABILIZATION;

HAZE; HIGH PRESSURE HOMOGENIZATION; PRODUCT SHELF LIFE; QUALITY ATTRIBUTES; REDOX POTENTIALS; STABILIZATION TREATMENTS; ULTRA-HIGH PRESSURE HOMOGENIZATIONS;

HIGH PRESSURE EFFECTS;

EID: 80052730472     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00460.x     Document Type: Article

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