Effects of processing on the recovery of food allergens from a model dark chocolate matrix

Food Chemistry

Volumn 168, Issue , 2015, Pages 580-587

  Khuda, Sefat E ^a   Jackson, Lauren S ^a   Fu, Tong Jen ^a   Williams, Kristina M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Allergenic proteins; Antibody specificity; Chocolate matrix; Extraction buffers; Food allergens; Immunochemical staining; Processing effects

Indexed keywords

ALLERGENS; CHEMICAL DETECTION; EXTRACTION; OILSEEDS; TEMPERING;

ALLERGENIC PROTEIN; CHOCOLATE MATRIXES; FOOD ALLERGEN; IMMUNOCHEMICAL STAINING; PROCESSING EFFECTS;

ANTIBODIES;

BUFFER; DETERGENT; EGG ALLERGEN; FOOD ALLERGEN; IMMUNOGLOBULIN E; MILK ALLERGEN; PEANUT ANTIGEN; POLYCLONAL ANTIBODY; REDUCING AGENT; UNCLASSIFIED DRUG; MILK PROTEIN; ALLERGEN; ANTIBODY; EGG WHITE;

ALLERGIC REACTION; ALLERGY RAPID TEST; ANTIBODY SPECIFICITY; ANTIGEN BINDING; ARTICLE; CACAO; CONTROLLED STUDY; DISULFIDE BOND; EGG; EXTRACTION; FOOD PROCESSING; FOOD TEXTURE; HEAT; IMMUNOBLOTTING; IMMUNOCHEMISTRY; IMMUNODETECTION; IMMUNOREACTIVITY; MILK; PEANUT; WESTERN BLOTTING; ANTIBODY DETECTION; ANTIBODY PRODUCTION; NONHUMAN; RISK ASSESSMENT; ANIMAL; CHICKEN; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; METABOLISM;

ALLERGENS; ANIMALS; ANTIBODIES; ARACHIS HYPOGAEA; BLOTTING, WESTERN; CACAO; CHICKENS; EGG WHITE; HUMANS; IMMUNOGLOBULIN E; MILK; MILK PROTEINS;

EID: 84907324908     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.084     Document Type: Article

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