Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy

Journal of Allergy and Clinical Immunology

Volumn 129, Issue 6, 2012, Pages 1681-1682

  Haneda, Yasuhiro ^a,b   Kando, Naoyuki ^a   Yasui, Masahiro ^a   Kobayashi, Takae ^a   Maeda, Toru ^a   Hino, Asuka ^a   Hasegawa, Shunji ^b   Ichiyama, Takashi ^b   Ito, Komei ^a  

^a AICHI CHILDREN'S HEALTH AND MEDICAL CENTER   (Japan)

^b YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; OVALBUMIN; OVOMUCOID;

ALLERGIC REACTION; ANTIBODY TITER; ATOPIC DERMATITIS; COOKING; DISEASE SEVERITY; EGG ALLERGY; FAMILY HISTORY; HUMAN; IMMUNOLOGICAL TOLERANCE; LETTER; PREDICTIVE VALUE; PRICK TEST; PRIORITY JOURNAL; SENSITIZATION; SEX RATIO;

EID: 84861671185     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2012.03.041     Document Type: Article

References (8)

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