Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid

PLoS ONE

Volumn 8, Issue 11, 2013, Pages

  Benedé, Sara ^a   López Fandiño, Rosina ^a   Reche, Marta ^b   Molina, Elena ^a   López Expósito, Iván ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b HOSPITAL UNIVERSITARIO INFANTA SOFÍA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; OVOMUCOID;

CHEMISTRY; EGG; HUMAN; IMMUNOLOGY;

ALLERGENS; EGGS; HUMANS; IMMUNOGLOBULIN E; OVOMUCIN;

EID: 84893581444     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0080810     Document Type: Article

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