Enzyme Immunoassay for Determination of Peanut Proteins in Food Products

Journal of AOAC International

Volumn 79, Issue 6, 1996, Pages 1411-1416

  Yeung, Jupiter M ^a   Collins, Peter G ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; SERUM ALBUMIN; VEGETABLE PROTEIN;

ANIMAL; ANTIBODY PRODUCTION; ANTIGEN ANTIBODY COMPLEX; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; HUMAN; IMMUNIZATION; LD 50; MALE; METABOLISM; PEANUT; POLYACRYLAMIDE GEL ELECTROPHORESIS; RABBIT;

ANIMALS; ANTIBODY FORMATION; ANTIGEN-ANTIBODY COMPLEX; ARACHIS HYPOGAEA; BUFFERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNIZATION; LETHAL DOSE 50; MALE; PLANT PROTEINS; RABBITS; SERUM ALBUMIN;

EID: 0030281380     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.6.1411     Document Type: Article

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