Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 478-481

  Monfort, S ^a   Sagarzazu, N ^b   Gayan E ^a   Raso, J ^a   Alvarez I ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b Centro Nacional de Tecnologia y Seguridad Alimentaria   (Spain)

Author keywords

Liquid egg; Listeria innocua; Listeria monocytogenes; Pasteurization

Indexed keywords

CONSTANT TEMPERATURE; FIRST-ORDER; HEAT RESISTANT; INACTIVATION KINETICS; ISOTHERMAL CONDITIONS; LAG PHASE; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA SPECIES; MONOCYTOGENES; NON-ISOTHERMAL CONDITION; NONISOTHERMAL; SAFETY LEVEL; SURVIVAL CURVES; THERMOTOLERANCE; Z VALUE;

ACCIDENT PREVENTION; DISEASES; HEAT RESISTANCE; ISOTHERMS; LIQUIDS; PASTEURIZATION;

LISTERIA;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 84859163758     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.014     Document Type: Article

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