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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 3999-4002

New Monascus metabolite isolated from red yeast rice (angkak, red koji)

(3) Wild, Dieter a Tóth, Gabor b Humpf, Hans Ulrich c

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS (Hungary)

c UNIVERSITY OF WÜRZBURG (Germany)

Author keywords

Chemical structure; Fungi; HPLC MS MS; HRMS; Metabolite; Monascus; NMR; Red yeast rice; RPHPLC

Indexed keywords

CITRININ; LACTONE; MONASCODILONE; MYCOTOXIN; PIGMENT; PLANT EXTRACT; PYRONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ASCOMYCETES; CHEMICAL STRUCTURE; CHEMISTRY; FUNGUS; HEAT; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITE; MICROBIOLOGY; MONASCUS PURPUREUS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RICE; STRUCTURE ANALYSIS; ISOLATION AND PURIFICATION;

ASCOMYCOTA; FUNGI; MONASCUS; MONASCUS PURPUREUS;

ASCOMYCOTA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRININ; HEAT; LACTONES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MYCOTOXINS; ORYZA SATIVA; PIGMENTS, BIOLOGICAL; PYRONES;

EID: 0037014305 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf020023s Document Type: Article

Times cited : (99)

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