Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars

Journal of the Science of Food and Agriculture

Volumn 88, Issue 10, 2008, Pages 1837-1844

  Lenucci, Marcello Salvatore ^a   Leucci, Maria Rosaria ^a   Piro, Gabriella ^a   Dalessandro, Giuseppe ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Carbohydrates; Glycosyl composition; HPAEC PAD; Lycopersicon esculentum mill.; Solanaceae

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; MAGNOLIOPHYTA; SOLANACEAE;

EID: 47549093358     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3288     Document Type: Article

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