Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

Food Chemistry

Volumn 170, Issue , 2015, Pages 16-21

  Gironés Vilaplana, Amadeo ^a   Valentão, Patrícia ^b   Andrade, Paula B ^b   Ferreres, Federico ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Anticholinergic; Antioxidant; Bioactive; Exotic fruits; Lemon juice; Noni; Papaya

Indexed keywords

ANTIOXIDANTS; BEVERAGES; OXYGEN;

ANTICHOLINERGIC; BIOACTIVE; EXOTIC FRUITS; LEMON JUICE; NONI; PAPAYA;

CITRUS FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETYLCHOLINESTERASE; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; HYDROXYL RADICAL; HYPOCHLOROUS ACID; POLYPHENOL; SUPEROXIDE; ANTIOXIDANT; CHOLINERGIC RECEPTOR BLOCKING AGENT; APIGENIN; DIOSMETIN; ENZYME INHIBITOR; ERIODICTYOL; GALLIC ACID DERIVATIVE; MANGIFERIN; PHENOL DERIVATIVE; QUERCETIN DERIVATIVE;

ANTICHOLINERGIC EFFECT; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BEVERAGE; BIOLOGICAL ACTIVITY; CHOLINESTERASE INHIBITION; COGNITION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEMON JUICE; MORINDA CITRIFOLIA; PAPAYA; PHYTOCHEMISTRY; AGED; ANALYSIS; CARICA; CHEMISTRY; CITRUS; DIET; FRUIT; HUMAN; MALE; MORINDA; DENATURING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AGED; ANTIOXIDANTS; BEVERAGES; CARICA; CHOLINERGIC ANTAGONISTS; CITRUS; DIET; FRUIT; HUMANS; MALE; MORINDA;

EID: 84906693952     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.021     Document Type: Article

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