Quantification of coumarin derivatives in Noni (Morinda citrifolia) and their contribution of quenching effect on reactive oxygen species

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1169-1172

  Ikeda, Rie ^a   Wada, Mitsuhiro ^a   Nishigaki, Toshiaki ^b   Nakashima, Kenichiro ^a  

^a NAGASAKI UNIVERSITY   (Japan)

^b Tokyo Noni Research Center   (Japan)

Author keywords

Antioxidative activity; Chemiluminescent assay; Coumarin derivatives; HPLC; Noni (Morinda citrifolia); Reactive oxygen species

Indexed keywords

4 HYDROXYCOUMARIN; HYDROXYL GROUP; PEROXYNITRITE; SCOPOLETIN; SINGLET OXYGEN; SUPEROXIDE; UMBELLIFERONE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CHEMOLUMINESCENCE; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MORINDA CITRIFOLIA; ULTRAVIOLET SPECTROSCOPY;

MORINDA CITRIFOLIA;

EID: 55949133703     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.067     Document Type: Article

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