Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)

Food Chemistry

Volumn 169, Issue , 2015, Pages 187-196

  Vilanova, M ^a   Rodriguez I ^a   Canosa, P ^a   Otero, I ^a   Gamero, E ^b   Moreno, D ^b   Talaverano, I ^b   Valdes E ^b  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b Technological Institute of Food and Agriculture of Extremadura INTAEX   (Spain)

Author keywords

Aminoacids; Phenolics; Red cultivar; Variability; Volatiles

Indexed keywords

AMINO ACIDS; CARBONYL COMPOUNDS; FLAVONOIDS; PRINCIPAL COMPONENT ANALYSIS; RESVERATROL;

AMINO ACID COMPOSITIONS; CHEMICAL COMPOSITIONS; GEOGRAPHICAL ORIGINS; PHENOLICS; RED CULTIVAR; SEASONAL VARIABILITY; VARIABILITY; VOLATILES; GEOGRAPHIC AREAS; NW SPAIN; VITIS VINIFERA;

ESTERS; AMINO ACIDS;

ALDEHYDE; ANTHOCYANIN; BENZOIC ACID DERIVATIVE; CARBONYL DERIVATIVE; COUMARIC ACID; CYSTEINE; FLAVAN 3 OL; FLAVONOL DERIVATIVE; LACTONE; METHIONINE; NITROGEN; PHENOL DERIVATIVE; RAIN; RESVERATROL; TANNIN; TERPENE; UNCLASSIFIED DRUG; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; C6 COMPOUND; ESTER DERIVATIVE; ETHYL ESTER; FLAVAN 3 OLS; LACTONE DERIVATIVE; MALIC ACID; NITROGEN DERIVATIVE; PLANT MEDICINAL PRODUCT; SULFUR DERIVATIVE; TERPENE DERIVATIVE; TOTAL AMINIC SULPHUR; TOTAL FREE A AMINO N; VOLATILE AGENT; YEAST ASSIMILABLE NITROGEN; POLYPHENOL; STILBENE DERIVATIVE;

ACIDITY; AMINO ACID COMPOSITION; ARTICLE; CHEMICAL COMPOSITION; FERMENTATION; GEOGRAPHY; GRAPE; SPAIN; WINE; BIOCHEMICAL COMPOSITION; BRIX; CHEMICAL PARAMETERS; CULTIVAR; GEOGRAPHIC DISTRIBUTION; GEOGRAPHIC ORIGIN; GRAPE MUST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; PH; SEASONAL VARIATION; SUGAR TOTAL ACIDITY; VITIS VINIFERA MENCIA; ANALYSIS; CHEMISTRY; VITIS;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOGRAPHY; PHENOLS; POLYPHENOLS; SPAIN; STILBENES; VITIS; WINE;

EID: 84906488189     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.015     Document Type: Article

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