Phenolic characterization of grapevine cultivars from Galicia (Spain): Brancellao, Merenzao and Mencìa (Vitis Vinifera L.)

Italian Journal of Food Science

Volumn 19, Issue 1, 2007, Pages 101-109

  Letaief, H ^a   Rolle, L ^a   Zeppa, G ^a   Orriols, I ^b   Gerbi, V ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b Estación de Viticultura e Enoloxía de Galicia   (Spain)

Author keywords

Anthocyanin profile; Flavonoids; Galician grapevine; Grape skins; HPLC; Seeds

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 34249936415     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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