Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk

Applied and Environmental Microbiology

Volumn 80, Issue 3, 2014, Pages 907-916

  Chen, Huaiqiong ^a   Michael Davidson, P ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS ETHANOL; COMPLEX FOOD SYSTEM; ESSENTIAL OIL COMPONENTS; LISTERIA MONOCYTOGENES; MINIMUM BACTERICIDAL CONCENTRATIONS; SAMPLE PREPARATION METHODS; TRYPTIC SOY BROTHS; WATER SOLUBILITIES;

BODY FLUIDS; ESSENTIAL OILS; ETHANOL; MIXING; OILS AND FATS; PATHOGENS;

SOLUBILITY;

ANTIMICROBIAL ACTIVITY; BACTERIUM; CONCENTRATION (COMPOSITION); DISSOLUTION; ESSENTIAL OIL; FOOD PROCESSING; INHIBITOR; MILK; PATHOGEN; REACTION RATE; SAMPLE PREPARATION; SOLUBILITY; SOLVENT; WATER;

ANTIINFECTIVE AGENT; ESSENTIAL OIL;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; LABORATORY DIAGNOSIS; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MILK; SOLUBILITY;

ANIMALS; ANTI-BACTERIAL AGENTS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MILK; OILS, VOLATILE; SOLUBILITY; SPECIMEN HANDLING;

EID: 84893023638     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03010-13     Document Type: Article

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