메뉴 건너뛰기




Volumn 76, Issue 2, 2011, Pages

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

Author keywords

Bactericidal mixtures; Carvacrol; Eugenol; Listeria innocua; Thymol

Indexed keywords

ANTIINFECTIVE AGENT; CARVACROL; EUGENOL; TERPENE; THYMOL;

EID: 79952075702     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.02005.x     Document Type: Article
Times cited : (124)

References (40)
  • 1
    • 69749116550 scopus 로고    scopus 로고
    • Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils
    • Ayala-Zavala JF, Gónzalez-Aguilar GA, Del Toro-Sánchez L. 2009. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils. J Food Sci 74(7): R84-R91.
    • (2009) J Food Sci , vol.74 , Issue.7
    • Ayala-Zavala, J.F.1    Gónzalez-Aguilar, G.A.2    Del Toro-Sánchez, L.3
  • 2
    • 0003446418 scopus 로고
    • The antimicrobial susceptibility test: principles and practices
    • Philadelphia, Pa. Lea & Febiger. p.
    • Barry AL. 1976. The antimicrobial susceptibility test: principles and practices. Philadelphia, Pa. Lea & Febiger. 335 p.
    • (1976) , pp. 335
    • Barry, A.L.1
  • 4
    • 0002422896 scopus 로고
    • Disinfection, sterilization and preservation
    • In: Block SS, editor. . Philadelphia, Pa. Lea & Febiger. p -.
    • Busta FF, Foegeding PM. 1983. Chemical food preservatives. In: Block SS, editor. Disinfection, sterilization and preservation. Philadelphia, Pa. Lea & Febiger. p 656-75.
    • (1983) Chemical food preservatives , pp. 656-75
    • Busta, F.F.1    Foegeding, P.M.2
  • 6
    • 0007591337 scopus 로고
    • Solute tolerance and membrane lipid composition in some halotolerant food-spoilage bacteria
    • Bygraves JA, Russell NJ. 1988. Solute tolerance and membrane lipid composition in some halotolerant food-spoilage bacteria. Food Microbiol 5: 109-16.
    • (1988) Food Microbiol , vol.5 , pp. 109-16
    • Bygraves, J.A.1    Russell, N.J.2
  • 7
    • 0001527130 scopus 로고
    • Methods for testing the efficacy of food antimicrobials
    • Davidson PM, Parish ME. 1989. Methods for testing the efficacy of food antimicrobials. Food Technol 43: 148-55.
    • (1989) Food Technol , vol.43 , pp. 148-55
    • Davidson, P.M.1    Parish, M.E.2
  • 8
    • 0002515716 scopus 로고
    • Antibiotics in laboratory medicine
    • In: Lorian V, editor. . Baltimore, Md. Williams & Wilkins. p -.
    • Eliopoulos GM, Moellering RC. 1991. Antimicrobial combinations. In: Lorian V, editor. Antibiotics in laboratory medicine. Baltimore, Md. Williams & Wilkins. p 406-32.
    • (1991) Antimicrobial combinations , pp. 406-32
    • Eliopoulos, G.M.1    Moellering, R.C.2
  • 9
    • 24644487876 scopus 로고    scopus 로고
    • A study on the antimicrobial activity of thymol intended as a natural preservative
    • Falcone P, Speranza B, Del Nobile MA, Corbo MR, Sinigaglia M. 2005. A study on the antimicrobial activity of thymol intended as a natural preservative. J Food Prot 68: 1664-70.
    • (2005) J Food Prot , vol.68 , pp. 1664-70
    • Falcone, P.1    Speranza, B.2    Del Nobile, M.A.3    Corbo, M.R.4    Sinigaglia, M.5
  • 11
    • 79952080805 scopus 로고    scopus 로고
    • Antimicrobial agents combining thymol, carvacrol and eugenol. Paper presented at the International Association for Food Protection (IAFP) Annual Meeting, Orlando, Fla .
    • García-García R, Delgado-Portales RE, Santiesteban NA, Davidson PM, Palou E, López-Malo A. 2007. Antimicrobial agents combining thymol, carvacrol and eugenol. Paper presented at the International Association for Food Protection (IAFP) Annual Meeting, Orlando, Fla .
    • (2007)
    • García-García, R.1    Delgado-Portales, R.E.2    Santiesteban, N.A.3    Davidson, P.M.4    Palou, E.5    López-Malo, A.6
  • 12
    • 8144219709 scopus 로고    scopus 로고
    • Mechanisms of bactericidal action of cinnamaldehyde againstListeria monocytogenesand eugenol againstL. monocytogenesandLactobacillus sakei
    • Gill A, Holley R. 2004. Mechanisms of bactericidal action of cinnamaldehyde againstListeria monocytogenesand eugenol againstL. monocytogenesandLactobacillus sakei. Appl Environ Microbiol 70: 5750-5.
    • (2004) Appl Environ Microbiol , vol.70 , pp. 5750-5
    • Gill, A.1    Holley, R.2
  • 13
    • 33745216246 scopus 로고    scopus 로고
    • Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): biochemical and sensory attributes
    • Goulas A.E. and Kotominas M.G. 2007. Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): biochemical and sensory attributes. Food Chem 10: 287-96.
    • (2007) Food Chem , vol.10 , pp. 287-96
    • Goulas, A.E.1    Kotominas, M.G.2
  • 14
    • 43049178213 scopus 로고    scopus 로고
    • The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
    • Gutierrez J, Barry-Ryan C, Bourke P. 2008. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int J Food Microbiol 124: 91-7.
    • (2008) Int J Food Microbiol , vol.124 , pp. 91-7
    • Gutierrez, J.1    Barry-Ryan, C.2    Bourke, P.3
  • 15
    • 60149093216 scopus 로고    scopus 로고
    • Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
    • Gutierrez J, Bourke P, Lonchamp J, Barry-Ryan C. 2009. Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables. Innov Food Sci Emerg Technol 10: 195-202.
    • (2009) Innov Food Sci Emerg Technol , vol.10 , pp. 195-202
    • Gutierrez, J.1    Bourke, P.2    Lonchamp, J.3    Barry-Ryan, C.4
  • 17
    • 0017250532 scopus 로고
    • Adaptation of membrane lipids to alcohol
    • Ingram LO. 1976. Adaptation of membrane lipids to alcohol. J Bacteriol 125: 670-8.
    • (1976) J Bacteriol , vol.125 , pp. 670-8
    • Ingram, L.O.1
  • 18
    • 0027981682 scopus 로고
    • Factors that interact with the antibacterial action of thyme essential oils and its active constituents
    • Juven BJ, Kanner J, Schved F, Weissolowics H. 1994. Factors that interact with the antibacterial action of thyme essential oils and its active constituents. J Appl Bacteriol 76: 626-31.
    • (1994) J Appl Bacteriol , vol.76 , pp. 626-31
    • Juven, B.J.1    Kanner, J.2    Schved, F.3    Weissolowics, H.4
  • 19
    • 0034027054 scopus 로고    scopus 로고
    • Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values
    • Lambert RJW, Pearson J. 2000. Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values. J Appl Microbiol 88: 784-90.
    • (2000) J Appl Microbiol , vol.88 , pp. 784-90
    • Lambert, R.J.W.1    Pearson, J.2
  • 20
    • 0141650390 scopus 로고    scopus 로고
    • A model for the efficacy of combined inhibitors
    • Lambert RJW, Lambert R. 2003. A model for the efficacy of combined inhibitors. J Appl Microbiol 95: 734-43.
    • (2003) J Appl Microbiol , vol.95 , pp. 734-43
    • Lambert, R.J.W.1    Lambert, R.2
  • 21
    • 0035720412 scopus 로고    scopus 로고
    • A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
    • Lambert RJW, Skandamis PN, Coote PJ, Nychas GJE. 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol 91: 453-62.
    • (2001) J Appl Microbiol , vol.91 , pp. 453-62
    • Lambert, R.J.W.1    Skandamis, P.N.2    Coote, P.J.3    Nychas, G.J.E.4
  • 22
    • 0037266964 scopus 로고    scopus 로고
    • Theory of antimicrobial combinations: biocide mixtures-synergy or addition?
    • Lambert RJW, Johnston MD, Hanlon GW, Denyer SP. 2003. Theory of antimicrobial combinations: biocide mixtures-synergy or addition? J Appl Microbiol 94: 747-59.
    • (2003) J Appl Microbiol , vol.94 , pp. 747-59
    • Lambert, R.J.W.1    Johnston, M.D.2    Hanlon, G.W.3    Denyer, S.P.4
  • 23
    • 79952082174 scopus 로고    scopus 로고
    • Escherichia coliandStaphylococcus aureusinhibition with ternary mixtures of thymol, carvacrol and potassium sorbate. Paper presented at the Intl. Assoc. for Food Protection (IAFP) Annual Meeting. New Orleans, La .
    • León-Cruz R, Palou E, López-Malo A. 2003. Escherichia coliandStaphylococcus aureusinhibition with ternary mixtures of thymol, carvacrol and potassium sorbate. Paper presented at the Intl. Assoc. for Food Protection (IAFP) Annual Meeting. New Orleans, La .
    • (2003)
    • León-Cruz, R.1    Palou, E.2    López-Malo, A.3
  • 24
    • 79952093624 scopus 로고    scopus 로고
    • Minimally processed fruits and vegetables
    • In: Alzamora SM, Tapia MS, López-Malo A, editors. . Fundamental Aspects and Applications. New York Aspen Publishers Inc. p -.
    • López-Malo A, Alzamora SM, Guerrero S. 2000. Natural antimicrobials from plants. In: Alzamora SM, Tapia MS, López-Malo A, editors. Minimally processed fruits and vegetables. Fundamental Aspects and Applications. New York Aspen Publishers Inc. p 237-64.
    • (2000) Natural antimicrobials from plants , pp. 237-64
    • López-Malo, A.1    Alzamora, S.M.2    Guerrero, S.3
  • 27
    • 77953121976 scopus 로고    scopus 로고
    • Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria
    • Palianappan K, Holley RA. 2010. Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria. Int J Food Microbiol 140: 164-8.
    • (2010) Int J Food Microbiol , vol.140 , pp. 164-8
    • Palianappan, K.1    Holley, R.A.2
  • 28
    • 69749089514 scopus 로고    scopus 로고
    • Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol and carvacrol against E. coli with an improved method
    • Pei RS, Zhou F, Ji B, Xu J. 2009. Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol and carvacrol against E. coli with an improved method. J Food Sci 74(7): M379-83.
    • (2009) J Food Sci , vol.74 , Issue.7
    • Pei, R.S.1    Zhou, F.2    Ji, B.3    Xu, J.4
  • 29
    • 0004018744 scopus 로고
    • Microbiology
    • 4th ed. New York McGraw-Hill. p.
    • Pelczar M, Reid R, Chan ECS. 1995. Microbiology. 4th ed. New York McGraw-Hill. 364 p.
    • (1995) , pp. 364
    • Pelczar, M.1    Reid, R.2    Chan, E.C.S.3
  • 30
    • 0002953281 scopus 로고
    • Models of haloadaptation in bacterial membranes
    • Quinn PJ. 1986. Models of haloadaptation in bacterial membranes. FEMS Microbiol Lett 39: 87-94.
    • (1986) FEMS Microbiol Lett , vol.39 , pp. 87-94
    • Quinn, P.J.1
  • 31
    • 0025375817 scopus 로고
    • A comparison of thermal adaptation of membrane lipids in psychrophilic and thermophilic bacteria
    • Russell NJ, Fukunaga N. 1990. A comparison of thermal adaptation of membrane lipids in psychrophilic and thermophilic bacteria. FEMS Microbiol Lett 75: 171-82.
    • (1990) FEMS Microbiol Lett , vol.75 , pp. 171-82
    • Russell, N.J.1    Fukunaga, N.2
  • 33
    • 77953893020 scopus 로고    scopus 로고
    • Evaluation of natural antimicrobials on typical meat spoilagein vitroand vacuum-packed pork meat
    • Schirmer BC, Langsrud S. 2010. Evaluation of natural antimicrobials on typical meat spoilagein vitroand vacuum-packed pork meat. J Food Sci 75(2): M98-102.
    • (2010) J Food Sci , vol.75 , Issue.2
    • Schirmer, B.C.1    Langsrud, S.2
  • 34
    • 0035210978 scopus 로고    scopus 로고
    • Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
    • Skandamis PN, Nychas GJ-E. 2001. Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres. J Appl Microbiol 91: 1011-22.
    • (2001) J Appl Microbiol , vol.91 , pp. 1011-22
    • Skandamis, P.N.1    Nychas, G.-E.2
  • 35
    • 0028061982 scopus 로고
    • Microbial fatty acids and thermal adaptation
    • Suutari M, Laakso S. 1994. Microbial fatty acids and thermal adaptation. Crit Rev Microbiol 20: 285-328.
    • (1994) Crit Rev Microbiol , vol.20 , pp. 285-328
    • Suutari, M.1    Laakso, S.2
  • 36
    • 0036204690 scopus 로고    scopus 로고
    • The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogenBacillus cereus
    • Ultee A, Bennink MHJ, Moezelaar R. 2002. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogenBacillus cereus. Appl Environ Microbiol 68: 1561-8.
    • (2002) Appl Environ Microbiol , vol.68 , pp. 1561-8
    • Ultee, A.1    Bennink, M.H.J.2    Moezelaar, R.3
  • 38
    • 0030606016 scopus 로고    scopus 로고
    • Adaptation mechanisms of microorganisms to the toxic effects of organic solvents of membranes
    • Weber FJ, De Bont JAM. 1996. Adaptation mechanisms of microorganisms to the toxic effects of organic solvents of membranes. Biochimica et Biophysica Acta 1286: 225-45.
    • (1996) Biochimica et Biophysica Acta , vol.1286 , pp. 225-45
    • Weber, F.J.1    De Bont, J.A.M.2
  • 39
    • 0029169535 scopus 로고
    • Inhibition of amino acid decarboxylase activity ofEnterobacter aerogenesby active components in spices
    • Wendakoon CN, Sakaguchi M. 1995. Inhibition of amino acid decarboxylase activity ofEnterobacter aerogenesby active components in spices. J Food Protect 58: 280-3.
    • (1995) J Food Protect , vol.58 , pp. 280-3
    • Wendakoon, C.N.1    Sakaguchi, M.2
  • 40
    • 34250194301 scopus 로고    scopus 로고
    • The antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogenSalmonellaThyphimurium
    • Zhou F, Ji B, Zhang H, Jiang H, Yang Z, Li J, Li J, Yan W. 2007. The antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogenSalmonellaThyphimurium. J Food Safety 27: 124-33.
    • (2007) J Food Safety , vol.27 , pp. 124-33
    • Zhou, F.1    Ji, B.2    Zhang, H.3    Jiang, H.4    Yang, Z.5    Li, J.6    Li, J.7    Yan, W.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.