Synchronizing an aging brain: Using food-entrainment to slow Alzheimer's disease

Frontiers in Aging Neuroscience

Volumn 6, Issue AUG, 2014, Pages

  Kent, Brianne A ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Aging; Alzheimer's disease; Circadian rhythms; Food entrainment; Ghrelin

Indexed keywords

GHRELIN;

ACTIMETRY; AGING; ALZHEIMER DISEASE; AMNESIA; ARTICLE; BODY TEMPERATURE MONITORING; BRAIN; BRAIN AGING; CIRCADIAN RHYTHM; DEGENERATIVE DISEASE; DIABETES MELLITUS; DISEASE ASSOCIATION; DISEASE COURSE; DISORIENTATION; FATIGUE; FEEDING BEHAVIOR; FOOD ENTRAINMENT; FOOD INTAKE; GENE EXPRESSION; HEALTH HAZARD; HEALTH PROMOTION; HUMAN; INSOMNIA; JET LAG; MEMORY CONSOLIDATION; METABOLIC SYNDROME X; MORBIDITY; MORTALITY; NEOPLASM; NON INVASIVE PROCEDURE; OBESITY; OUTCOME ASSESSMENT; PATTERN STIMULATION; PHOTOTHERAPY; PHYSIOLOGICAL PROCESS; PROPHYLAXIS; SHIFT WORKER; SKIN TEMPERATURE; SUPRACHIASMATIC NUCLEUS; ANTICIPATION; COGNITION; ENERGY EXPENDITURE; ENERGY METABOLISM; MEMORY; NERVE CELL PLASTICITY; NERVOUS SYSTEM DEVELOPMENT; NONHUMAN; REVIEW;

EID: 84906246240     PISSN: None     EISSN: 16634365     Source Type: Journal    
DOI: 10.3389/fnagi.2014.00234     Document Type: Article

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