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Volumn 31, Issue 1, 2014, Pages 93-104

Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

Author keywords

cyclopiazonic acid; dry cured hams; HPLC; ochratoxin A; Penicillium

Indexed keywords

CURING; DRYING;

EID: 84893704705     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.849007     Document Type: Article
Times cited : (48)

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