Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum

Acta Alimentaria

Volumn 34, Issue 2, 2005, Pages 153-160

  Taczman Bruckner A ^a   Mohacsi Farkas Cs ^a   Balla, Cs ^a   Kisko G ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Biocontrol; Kluyveromyces lactis; Mode of action; Penicillium expansum

Indexed keywords

ANTIBIOTIC AGENT; VOLATILE AGENT;

ARTICLE; BIOLOGICAL PEST CONTROL; FUNGUS GROWTH; KLUYVEROMYCES; MOULD; NONHUMAN; PENICILLIUM EXPANSUM;

KLUYVEROMYCES LACTIS; PENICILLIUM EXPANSUM;

EID: 20844439673     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.2.8     Document Type: Article

References (19)

1. ARRAS, G. (1996): Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits. Postharvest Biol. Technol., 8, 191-198.
2. BJORNBERG, A. & SCHNÜRER, J. (1993): Inhibition of growth of grain-storage moulds in vitro by the yeast Pichia anomala (Hansen) Kurtzman. Can. J. Microbiol., 39, 623-628.
3. CASTORIA, R., DE CURTIS, F., LIMA, G., CAPUTO, L., PACIFICO, S. & DE CICCO, V. (2001): Aerobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action. Postharvest Biol. Technol., 22, 7-17.
4. DROBY, S., CHALUTZ, E. & WILSON, C.L. (1991): Antagonistic microorganisms as biological control agents of postharvest diseases of fruits and vegetables. Postharvest News, 2, 169-173.
5. DRUVEFORS, U.A., PASSOTH, V. & SCHNÜRER, J. (2003): The role of nutrient competition and ethyl acetate formation in the mode of action of the biocontrol agent Pichia anomala J121. 23rd International Specialised Symposium on Yeasts. 26-29 August 2003, Budapest, Hungary. Book of Abstracts, p. 115.
6. FAN, Q. & TIAN, S. (2001): Postharvest biological control of grey mould and blue mould on apple by Cryptococcus albidus (Saito) Skinner. Postharvest Biol. Technol., 21, 341-350.
7. HANSSEN, H.P., SPRECHER, E. & KLINGENBERG, A. (1984): Accumulation of volatile flavour compounds in liquid cultures of Kluyveromyces lactis strains. Z. Naturforsch., 39, 1030-1033.
8. JANISIEWICZ, W.J., PETERSON, D.L. & BORS, R. (1994): Control of storage decay of apples with Sporobolomyces roseus. Plant Disease, 78, 466-470.
9. JANISIEWICZ, W.J., TWORKOSKI, T.J. & KURTZMAN, C.P. (2001): Biocontrol potential of Metschnikowia pulcherrima strains against blue mould of apple. Phytopathology, 91, 1098-1108.
10. JIANG, J. (1995): Volatile metabolites produced by Kluyveromyces lactis and their changes during fermentation. Process Biochem., 30, 635-640.
11. ORTU, G., SCHERM, B., MUZZU, A., BUDRONI, M. & MIGHELI, Q. (2003): Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple. 23rd International Specialised Symposium on Yeasts. 26-29 August 2003, Budapest, Hungary. Book of Abstracts, p. 200.
12. PETERSSON, S. & SCHNÜRER, J. (1995): Biocontrol of mould growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii and Saccharomyces cerevisiae. Appl. Environ. Microbiol., 61, 1027-1032.
13. PIANO, S., NEYROTTI, V., MIGHELI, Q. & GULLING, M.L. (1997): Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple. Postharvest Biol. Technol., 11, 131-140.
14. SAKSENA, N. & TRIPATHI, H.H.S. (1987): Effect of organic volatiles from Saccharomyces on the spore germination of fungi. Acta microbiol. Hung., 34 (3-4), 255-257.
15. SPADARO, D., VOLA, R., PIANO, S. & GULLING, M.L. (2002): Mechanism of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples. Postharvest Biol. Technol., 24, 123-134.
16. TACZMAN-BRÜCKNER, A., MOHÁCSI-FARKAS, CS., BALLA, CS. & KISKÓ, G. (2005): Comparison of biocontrol activity of Kluyveromyces lactis with other yeast strains against Penicillium expansum. Acta Alimentaria, 34, 71-80.
17. USALL, J., TEIXIDÓ, N., TORRES, R., DE ERIBE, X.O. & VIÑAS, I. (2001): Pilot test of Candida sake (CPA-1) applications to control postharvest blue mould on apple fruit. Postharvest Biol. Technol., 21, 147-156.
18. VERO, S., MONDINO, P., BURGUEÑO, J., SOUBES, M. & WISNIEWSKI, M. (2002): Characterization of biocontrol activity of two yeast strains from Uruguay against blue mould of apple. Postharvest Biol. Technol., 26, 91-98.
19. YACKEL, W.C., NELSON, A.I., WEI, L.S. & STEINBERG, M.P. (1971): Effect of controlled atmosphere on growth of mould on synthetic media and fruit. Appl. Microbiol., 22, 513-516.