Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 5, 2010, Pages 925-932

  Fialho, Mauricio Batista ^a   Toffano, Leonardo ^a   Pedroso, Marcio Pozzobon ^b   Augusto, Fabio ^b   Pascholati, Sérgio Florentino ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alternative control; Citrus; Inhibition; Microbial interaction; Phyllosticta; VOC

Indexed keywords

CARBON SOURCE; CHEMICAL CONTROLS; CITRUS; CITRUS BLACK SPOTS; CONTROL METHODS; IN-VITRO; INHIBITORY EFFECT; MICROBIAL INTERACTIONS; POSTHARVEST; POSTHARVEST DISEASE; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; SPME-GC-MS; YEAST SACCHAROMYCES CEREVISIAE; YEAST STRAIN;

CHEMICAL COMPOUNDS; ESTERS; VOLATILE ORGANIC COMPOUNDS;

YEAST;

CITRUS; FUNGI; GUIGNARDIA CITRICARPA; PHYLLOSTICTA; SACCHAROMYCES CEREVISIAE;

EID: 77952237385     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0255-4     Document Type: Article

References (36)

1. Agostini JP, Peres NA, Mackenzie SJ, Adaskaveg JE, Timmer LW (2006) Effect of fungicides and storage conditions on postharvest development of citrus black spot and survival of Guignardia citricarpa in fruit tissues. Plant Dis 90: 1419-1424.
2. Atmosukarto I, Castillo U, Hess WM, Sears J, Strobel G (2005) Isolation and characterization of Muscodor albus I-41. 3s, a volatile antibiotic producing fungus. Plant Sci 169: 854-861.
3. Augusto F, Sartoratto A (2003) Application of headspace solid phase microextraction and gas chromatography to the screening of volatile compounds from some brazilian aromatic plants. Chromatographia 57: 351-356.
4. Bruce A, Douglas S, Susan V, Wheatley RE (2003) Effect of volatiles from bacteria and yeast on the growth and pigmentation of sapstain fungi. Int Biodeterior Biodegrad 51: 101-108.
5. Bruce A, Verrall S, Hackett CA, Wheatley RE (2004) Identification of volatile organic compounds (VOCs) from bacteria and yeast causing growth inhibition of sapstain fungi. Holzforschung 58: 193-198.
6. Buzzini P, Martini A, Cappelli F, Pagnoni UM, Davoli P (2003) A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. Antonie van Leeuwenhoek 84: 301-311.
7. CDC/OHS (2009) US office of health and safety and centers for disease control and prevention. Available from http://www.cdc.gov/od/ohs/biosfty/biosfty.htm. Accessed 12 Jul 2009.
8. de Goes A, Baldassari RB, Feichtenberger E, Sposito MB, Vildosa CIA (2000) Cracked spot, a new symptom of citrus black spot (Guignardia citricarpa) in Brazil. (Abstr.). Proc Int Soc Citric 1: 145.
9. Deising HB, Reimann S, Pascholati SF (2008) Mechanisms and significance of fungicide resistance. Braz J Microbiol 39: 286-295.
10. Droby S, Chalutz E, Wilson CL (1991) Antagonistic microorganisms as biological control agents of postharvest diseases of fruits and vegetables. Postharvest News Inf 2: 169-173.
11. Ezra D, Strobel GA (2003) Effect of substrate on the bioactivity of volatile antimicrobials produced by Muscodor albus. Plant Sci 165: 1229-1238.
12. Ezra D, Hess WM, Strobel GA (2004) New endophytic isolates of Muscodor albus, a volatile-antibiotic-producing fungus. Microbiology 150: 4023-4031.
13. Fialho MB (2004) In vitro effect of Saccharomyces cerevisiae on Guignardia citricarpa, causal agent of citrus black spot. Dissertation, University of São Paulo.
14. Gullino ML, Kuijpers LAM (1994) Social and political implications of managing plant diseases with restricted fungicides in Europe. Annu Rev Phytopathol 32: 559-579.
15. Heipieper HJ, Weber FJ, Sikkema J, Keweloh H, De Bont JAM (1994) Mechanisms of resistance of whole cells to toxic organic solvents. Trends Biotechnol 12: 409-415.
16. Humphris SN, Wheatley RE, Bruce A (2001) The effects of specific volatile organic compounds produced by Trichoderma spp. on the growth of wood decay basidiomycetes. Holzforschung 55: 233-237.
17. Humphris SN, Bruce A, Buultjens TEJ, Wheatley RE (2002) The effects of volatile secondary metabolites on protein synthesis in Serpula lacrymans. FEMS Microbiol Lett 210: 215-219.
18. Ingram LO, Buttke TM (1984) Effects of alcohols on microorganisms. Adv Microb Physiol 25: 253-300.
19. Kotzé JM (2000) Black spot. In: Garnsey SM, Graham JH, Timmer LW (eds) Compendium of citrus diseases. American Phytopathological Society Press, St. Paul, pp 23-25.
20. Lupe FA, Lemes AC, Augusto F, Barata LE (2007) Fragrant lactones in the steam distillation residue of Aeollanthus suaveolens Mart. ex Spreng and analysis by HS-SPME. J Essent Oil Res 19: 271-273.
21. Maclean CR, Gudelj I (2006) Resource competition and social conflict in experimental population of yeast. Nature 441: 498-501.
22. Mercier J, Jiménez JI (2004) Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus. Postharvest Biol Technol 31: 1-8.
23. Nout MJR, Bartelt RJ (1998) Attraction of a flying nitidulid (Carpophilus humeralis) to volatiles produced by yeasts grown on sweet corn and a corn-based medium. J Chem Ecol 24: 1217-1239.
24. OEPP/EPPO (2003) Diagnostic protocols for regulated pests: Guignardia citricarpa. OEPP/EPPO Bull 33: 271-280.
25. OEPP/EPPO (2008) EPPO standard PM 1/2 A1 and A2 lists of pest recommended for regulation as quarantine pests. Available from: http://archives.eppo.org/EPPOStandards/general.htm. Accessed 21 Jul 2009.
26. Oliveira AM, Pereira NR, Marsaioli A Jr, Augusto F (2004) Studies on the aroma of cupuassu liquor using headspace solid phase microextraction and gas chromatography. J Chromatogr A 1025: 115-124.
27. Pfeiffer T, Schuster S, Bonhoeffer S (2001) Cooperation and competition in the evolution of ATP-producing pathways. Science 292: 504-507.
28. Piškur J, Rozpedowska E, Polakova S, Merico A, Compagno C (2006) How did Saccharomyces evolve to become a good brewer? Trends Genet 22: 183-186.
29. Punja ZK, Utkhede RS (2003) Using fungi and yeasts to manage vegetable crop diseases. Trends Biotechnol 21: 400-407.
30. Seward R, Willetts JM, Dinsdale MG, Lloyd D (1996) The effects of ethanol, hexan-1-ol, and 2-phenylethanol on cider yeast growth, viability, and energy status; synergistic inhibition. J Inst Brew 102: 439-443.
31. Strobel G (2006) Muscodor albus and its biological promise. J Ind Microbiol Biotechnol 33: 514-522.
32. Vinale F, Marra R, Scala F, Ghisalberti EL, Lorito M, Sivasithamparam K (2006) Major secondary metabolites produced by two commercial Trichoderma strains active against different phytopathogens. Lett Appl Microbiol 43: 143-148.
33. Walker GM, Mcleod AH, Hodgson VJ (1995) Interactions between killer yeasts and pathogenic fungi. FEMS Microbiol Lett 127: 213-222.
34. Wei X, Yang F, Straney DC (2005) Multiple non-ribosomal peptide synthetase genes determine peptaibol synthesis in Trichoderma virens. Can J Microbiol 51: 423-429.
35. Wheatley RE (2002) The consequences of volatile organic compound mediated bacterial and fungal interactions. Antonie van Leeuwenhoek 81: 357-364.
36. Wheatley RE, Hackett C, Bruce A, Kundzewicz A (1997) Effect of substrate composition on the production of volatile organic compounds from Trichoderma spp. inhibitory to wood decay fungi. Int Biodeterior Biodegrad 39: 199-205.