Biological control of postharvest sour rot of citrus by two antagonistic yeasts

Letters in Applied Microbiology

Volumn 51, Issue 1, 2010, Pages 30-35

  Liu, X ^a,b   Fang, W ^c   Liu, L ^d   Yu, T ^b   Lou, Binggan ^e   Zheng, Xiaodong ^b  

^a ZHEJIANG NORMAL UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c Center of Agricultural Technology Extension of chun'An   (China)

^d Hangzhou Wanxiang Polytechnic   (China)

^e ZHEJIANG UNIVERSITY   (China)

Author keywords

Antagonistic yeasts; Biological control; Citrus fruit; G. citri aurantii; Sour rot

Indexed keywords

CELL CULTURE; FILTRATION; OXYGEN; YEAST;

ANTAGONISTIC YEAST; ANTI-FUNGAL; ANTIFUNGAL EFFECT; BIOLOGICAL CONTROLS; CELL SUSPENSION; CELL-FREE; CITRUS FRUIT; CULTURE FILTRATE; GEOTRICHUM; POSTHARVEST; SUPEROXIDE DISMUTASE ACTIVITIES; UNTREATED CONTROL;

SPOILAGE;

FUNGICIDE; PEROXIDASE; SUPEROXIDE DISMUTASE; FUNGAL PROTEIN;

ANTAGONISM; ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BIOCONTROL AGENT; BIOLOGICAL CONTROL; CROP PLANT; ENZYME ACTIVITY; FRUIT; FUNGAL DISEASE; YEAST;

ANTIFUNGAL ACTIVITY; ARTICLE; CELL SUSPENSION; CITRUS FRUIT; CONTROLLED STUDY; CRYPTOCOCCUS LAURENTII; ENZYME ACTIVITY; GEOTRICHUM; GEOTRICHUM CITRI AURANTII; INCIDENCE; INOCULATION; NONHUMAN; NUTRIENT; PLANT DISEASE; POSTHARVEST PERIOD; RHODOSPORIDIUM PALUDIGENUM; SOUR ROT; YEAST; ANTIBIOSIS; BASIDIOMYCETES; BIOLOGICAL PEST CONTROL; CITRUS; CRYPTOCOCCUS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PROCEDURES;

CITRUS; CRYPTOCOCCUS LAURENTII; GEOTRICHUM CITRI-AURANTII; RHODOSPORIDIUM PALUDIGENUM;

ANTIBIOSIS; BASIDIOMYCOTA; CITRUS; CRYPTOCOCCUS; FUNGAL PROTEINS; GEOTRICHUM; PEROXIDASE; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; SUPEROXIDE DISMUTASE;

EID: 77953492943     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02851.x     Document Type: Article

References (27)

1. Apel, K. Hirt, H. (2004) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Biol 55, 373 399.
2. Arras, G. (1996) Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits. Postharvest Biol Technol 8, 191 198.
3. Beauchamp, C. Fridovich, I. (1971) Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Anal Biochem 44, 276 287.
4. Bindschedler, L.V., Dewdney, J., Blee, K.A., Stone, J.M., Asai, T., Poltnikov, J., Denoux, C., Hayes, T. et al. (2006) Peroxidase-dependent apoplastic oxidative burst in Arabidopsis required for pathogen resistance. Plant J 47, 851 863.
5. Butler, E.E., Webster, R.K. Eckert, J.W. (1965) Taxonomy, pathogenicity and physiological properties of the fungus causing sour rot of citrus. Phytopathology 55, 1262 1268.
6. Castoria, R., Caputo, L., De Curtis, F. De Cicco, V. (2003) Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action. Phytopathology 93, 564 572.
7. Chalutz, E. Wilson, C.L. (1990) Postharvest biological of green and blue mould and sour rot of citrus fruit by Debaryomyces hansenii. Plant Dis 74, 134 137.
8. Droby, S., Chalutz, E., Wilson, C.L. Wisniewski, M.E. (1993) Biological control of postharvest diseases: a promising alternative to the use of synthetic fungicides. Phytoparasitica 20 (Suppl 149 153.
9. Filonow, A.B. (1998) Role of competition for sugars by yeasts in the biocontrol of grey mould of apple. Biocontrol Sci Technol 8, 243 256.
10. Hershenhorn, J., Dori, S. Barash, I. (1992) Association of Geotrichum citri-aurantii with citrus groves in Israel. Phytoparasitica 20, 31 36.
11. Janisiewicz, W.J. Korsten, L. (2002) Biological control of postharvest diseases of fruits. Annu Rev Phytopathol 40, 411 441.
12. Kitagawa, H. Kawada, K. (1984) Effect of sorbic acid and potassium sorbate on the control of sour rot of citrus fruits. Proc Fla State Hort Soc 97, 133 135.
13. Kochba, J., Lavee, S. Spiegel-Roy, P. (1977) Differences in peroxidase activity and isoenzymes in embryogenic ane non-embryogenic "shamouti" orange ovular callus lines. Plant Cell Physiol 18, 463 467.
14. Mari, M. Guizzardi, M. (1998) The postharvest phase: emerging technologies for the control of fungal diseases. Phytoparasitica 1, 59 66.
15. Mercier, J. Smilanick, J.L. (2005) Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus. Biol Control 32, 401 407.
16. Roberts, R.G. (1990) Postharvest biological control of gray mold of apples by Crytococcus laurentii. Phytopathology 80, 526 530.
17. Spadaro, D., Vola, R., Piano, S. Gullino, M.L. (2002) Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples. Postharvest Biol Technol 24, 123 134.
18. Spotts, R.A. Sanderson, P.G. (1994) The postharvest environment and biological control. In Biological Control of Postharvest Diseases-Theory and Practice ed. Wilson, C.L. Wisniewski, M.E. pp. 43 56.
19. Taqarort, N., Echairi, A., Chaussod, R., Nouaim, R., Boubaker, H., Benaoumar, A.A. Boudyach, E. (2008) Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits. World J Microbiol Biotechnol 24, 3031 3038.
20. Wang, Y.F., Bao, Y.H., Shen, D.H., Feng, W., Yu, T., Zhang, J. Zheng, X.D. (2008) Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman. Int J Food Microbiol 123, 234 239.
21. Wild, B.L., Rippon, L.E. Nicholls, P.J. (1976) Effect of delay between inoculation and SOPP treatment on the development of Geotrichum candidum in oranges. Plant Dis Rep 60, 488 489.
22. Wilson, C.L. Wisniewski, M.E. (1989) Biological control of postharvest diseases of fruits and vegetables: an emerging technology. Annu Rev Phytopathol 27, 425 441.
23. Wilson, C.L., Franklin, J.D. Pusey, P.L. (1987) Biological control of Rhizopus rot of peach with Enterobacter cloacae. Phytopathology 77, 303 305.
24. Yu, T. Zheng, X.D. (2007) An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acid. Int J Food Sci Technol 42, 977 984.
25. Zhang, H.Y., Zheng, X.D. Xi, Y.F. (2005) Biological control of postharvest blue mold of oranges by Cryptococcus laurentii (Kufferath) Skinner. Biocontrol 50, 331 342.
26. Zhang, H.Y., Zheng, X.D. Yu, T. (2007) Biological control of postharvest diseases of peach with Cryptococcus laurentii. Food Control 18, 287 291.
27. Zheng, X.D., Yu, T., Chen, R.L., Huang, B. Wu, V.C.H. (2007) Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin. Postharvest Biol Technol 45, 221 227.