Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis

Journal of Food Engineering

Volumn 65, Issue 2, 2004, Pages 273-280

  Vainionpää, Jukka ^a   Smolander, Maria ^a   Alakomi, Hanna Leena ^a   Ritvanen, Tiina ^b   Rajamäki, Tiina ^a   Rokka, Mervi ^b   Ahvenainen, Raija ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Poultry; Principal component analysis; Quality determination; Time temperature indicators

Indexed keywords

COLD STORAGE; FOOD PROCESSING; FOOD STORAGE; METABOLITES; MICROBIOLOGY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

BROILER CHICKENS; POULTRY; QUALITY DETERMINATION; TIME-TEMPERATURE INDICATORS;

MEATS;

GALLUS GALLUS;

EID: 2642570235     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.01.025     Document Type: Article

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