Secoiridoid type of antiallergic substances in olive waste materials of three japanese varieties of olea europaea

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7787-7795

  Sato, Akihiko ^a   Shinozaki, Noboru ^b   Tamura, Hirotoshi ^a,b  

^a EHIME UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

3,4 DHPEA EA; allergy; degranulation; olive pomace; RBL 2H3; secoiridoid; waste materials

Indexed keywords

ALLERGIES; ESTERS; WASTES;

3,4-DHPEA-EA; DEGRANULATION; OLIVE POMACE; RBL-2H3; SECOIRIDOID;

ESTERIFICATION;

3,4-DIXYDROXYPHENYLETHANOL ELENOLIC ACID; ANTIALLERGIC AGENT; INDUSTRIAL WASTE; IRIDOID; PHENOL DERIVATIVE; PLANT EXTRACT; PYRAN DERIVATIVE;

ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; FRUIT; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; JAPAN; OLIVE TREE; PROCEDURES; SEASON; SPECIES DIFFERENCE;

ANTI-ALLERGIC AGENTS; FOOD HANDLING; FRUIT; INDUSTRIAL WASTE; IRIDOIDS; JAPAN; OLEA; PHENOLS; PLANT EXTRACTS; PYRANS; SEASONS; SPECIES SPECIFICITY;

OLEA EUROPAEA;

EID: 84905728098     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502151b     Document Type: Article

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