Isolation of bilberry anthocyanidin 3-glycosides bearing ortho -dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10634-10640

  Asada, Takayuki ^a   Tamura, Hirotoshi ^a,b  

^a EHIME UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Al3+; Anthocyanidin 3 glycoside; complex pigments; DPPH; ortho dihydroxyl selectivity

Indexed keywords

ADDITION OF AL; ALUMINUM CHLORIDES; ALUMINUM COMPLEXES; ALUMINUM IONS; ANTHOCYANIDIN 3-GLYCOSIDE; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; BLUE PIGMENT; COMPLEX FORMATIONS; COMPLEX PIGMENTS; CYANIDIN; DOSE-DEPENDENT MANNER; DPPH; ORTHO-DIHYDROXYL SELECTIVITY; SUPRAMOLECULES;

ALUMINUM; ANTHOCYANIN; ANTIOXIDANT; GLYCOSIDE;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; VACCINIUM MYRTILLUS;

ALUMINUM; ANTHOCYANINS; ANTIOXIDANTS; GLYCOSIDES; VACCINIUM MYRTILLUS;

EID: 84867830267     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302476n     Document Type: Article

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