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Volumn 126, Issue 1, 2011, Pages 289-294

Inhibitory effects of flavonoid glycosides isolated from the peel of Japanese persimmon (Diospyros kaki Fuyu) on antigen-stimulated degranulation in rat basophilic leukaemia RBL-2H3 cells

Author keywords

Degranulation; Flavonoid glycoside; Persimmon peel; Rat basophilic leukaemia RBL 2H3 cells

Indexed keywords

ANTI-OXIDANTS; ANTIGEN STIMULATION; CELLULAR RESPONSE; DEGRANULATION; EPIGALLOCATECHIN GALLATE; FLAVONOID GLYCOSIDES; HYPERIN; INHIBITORY EFFECT; INTRACELLULAR CA; JAPANESE PERSIMMON; NADPH OXIDASE; PERSIMMON PEEL; REACTIVE OXYGEN SPECIES; SCAVENGING ACTIVITIES; SIGNALLING MOLECULES; UNDERLYING MECHANISM;

EID: 78650186346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.058     Document Type: Article
Times cited : (13)

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