Relation between viscous characteristics and dextrose equivalent of maltodextrins

Starch/Staerke

Volumn 56, Issue 11, 2004, Pages 520-525

  Dokic, Ljubica ^a   Jakovljevic, Jovan ^a   Dokic, Petar ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Dextrose equivalent; Maltodextrins; Starch hydrolysates; Viscous characteristics

Indexed keywords

GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MACROMOLECULES; SOLUTIONS; STARCH; TITRATION; VISCOSITY;

DEXTROSE EQUIVALENT; MOLECULAR PROPERTIES; STARCH HYDROLYSATES; VISCOUS CHARACTERISTICS;

GLUCOSE;

GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MACROMOLECULES; MALTODEXTRINS; SOLUTIONS; STARCH; VISCOSITY; VOLUMETRY;

EID: 10444255617     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400294     Document Type: Article

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