Physical properties, sensory attributes, and consumer preference of pear fruit leather

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Huang, Xuguang ^a   Hsieh, Fu Hung ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Fruit leather; Glass transition temperature; Pear; Physical properties; Pyrus communis; Sensory attributes

Indexed keywords

PYRUS COMMUNIS; ZEA MAYS;

EID: 17644371389     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07133.x     Document Type: Article

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