Water vapor permeability of pestil (a fruit leather) made from boiled grape juice with starch

Journal of Food Engineering

Volumn 57, Issue 3, 2003, Pages 295-299

  Kaya, Sevim ^a   Maskan, Aysun ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Fruit leather; Pestil; Water vapor permeability

Indexed keywords

ATMOSPHERIC HUMIDITY; LEATHER; MECHANICAL PERMEABILITY; STARCH; THERMAL EFFECTS;

WATER VAPOR PERMEABILITY;

FRUIT JUICES;

VITIS SP.;

EID: 0037401461     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00326-6     Document Type: Article

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