Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers

African Journal of Biotechnology

Volumn 1, Issue 2, 2002, Pages 57-60

  Babalola, S O ^a   Ashaye, O A ^b   Babalola, A O ^a   Aina, J O ^c  

^a NIHORT   (Nigeria)

^b OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^c UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Guava sensory; Leather; Pawpaw; Storage

Indexed keywords

ARTICLE; CALORIE; COLOR; CRYOPRESERVATION; GUAVA; LEATHER INDUSTRY; MOISTURE; MOULD; NONHUMAN; ODOR; PAPAYA; PH; SHELF LIFE; TEMPERATURE SENSITIVITY;

ASIMINA TRILOBA; CARICA PAPAYA; PSIDIUM GUAJAVA;

EID: 3242739104     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb2002.000-011     Document Type: Article

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