SCOPUS 정보 검색 플랫폼

Starch/Staerke

Volumn 52, Issue 7-8, 2000, Pages 296-304

Structures and Properties of Commercial Maltodextrins from Corn, Potato, and Rice Starches

(2) Wang, Ya Jane a Wang, Linfeng a

a UNIVERSITY OF ARKANSAS (United States)

Author keywords

Corn Starch; DSC; HPLC; Maltodextrin; Potato starch; Properties; Rice starch; Structure

Indexed keywords

EID: 0000160891 PISSN: 00389056 EISSN: None Source Type: Journal
DOI: 10.1002/1521-379x(20009)52:8/9<296::aid-star296>3.0.co;2-a Document Type: Article

Times cited : (139)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.