메뉴 건너뛰기




Volumn 23, Issue 4, 2014, Pages 1017-1023

Identification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide (ACEIP) from silkworm pupa

Author keywords

angiotensin I converting enzyme; physicochemical properties; pupa

Indexed keywords

ACID RESISTANCE; AMINO ACIDS; ANIMALS; HEAT RESISTANCE; ION EXCHANGE; PEPTIDES; PURIFICATION;

EID: 84905439887     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0138-9     Document Type: Article
Times cited : (21)

References (33)
  • 1
    • 46849108707 scopus 로고    scopus 로고
    • Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodopter a littoralis
    • Vercruysse L, Smagghe G, Matsui T, van Camp J. Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodopter a littoralis. Proc. Biochem. 43: 900-904 (2008).
    • (2008) Proc. Biochem. , vol.43 , pp. 900-904
    • Vercruysse, L.1    Smagghe, G.2    Matsui, T.3    van Camp, J.4
  • 2
    • 0037409218 scopus 로고    scopus 로고
    • The angiotens in converting enzyme (ACE)
    • Coates D. The angiotens in converting enzyme (ACE). Int. J. Biochem. Cell. Biol. 35: 769-773 (2003).
    • (2003) Int. J. Biochem. Cell. Biol. , vol.35 , pp. 769-773
    • Coates, D.1
  • 3
    • 34247148223 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
    • Murray BA, FitzGerald RJ. Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production. Curr. Pharm. Des. 13: 773-791 (2007).
    • (2007) Curr. Pharm. Des. , vol.13 , pp. 773-791
    • Murray, B.A.1    FitzGerald, R.J.2
  • 4
    • 84869167887 scopus 로고    scopus 로고
    • Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo
    • Liu LL, Liu LY, Lu BY, Xia DZ, Zhang Y. Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo. J. Agr. Food Chem. 60: 11351-11358 (2012).
    • (2012) J. Agr. Food Chem. , vol.60 , pp. 11351-11358
    • Liu, L.L.1    Liu, L.Y.2    Lu, B.Y.3    Xia, D.Z.4    Zhang, Y.5
  • 5
    • 84861573650 scopus 로고    scopus 로고
    • Angiotensin converting enzyme (ACE) inhibitory, antihypertensive, and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum
    • Liu X, Zhang MS, Zhang G. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive, and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum. Food Chem. 134: 2134-2140 (2012).
    • (2012) Food Chem. , vol.134 , pp. 2134-2140
    • Liu, X.1    Zhang, M.S.2    Zhang, G.3
  • 6
    • 78650788047 scopus 로고    scopus 로고
    • Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin Iconverting enzyme
    • Wang W, Wang N, Zhou Y, Zhang Y, Xu LH, Xu JF, Feng FQ, He GQ. Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin Iconverting enzyme. Eur. Food Res. Technol. 232: 29-38 (2011).
    • (2011) Eur. Food Res. Technol. , vol.232 , pp. 29-38
    • Wang, W.1    Wang, N.2    Zhou, Y.3    Zhang, Y.4    Xu, L.H.5    Xu, J.F.6    Feng, F.Q.7    He, G.Q.8
  • 7
    • 53249117477 scopus 로고    scopus 로고
    • Hydrolyzates of silkworm pupae (Bombyx mori) protein is a new source of angiotensin I-converting enzyme inhibitory peptides (ACEIP)
    • Wang W, Shen SR, Chen QH, Tang B, He GQ, Ruan H, Das UN. Hydrolyzates of silkworm pupae (Bombyx mori) protein is a new source of angiotensin I-converting enzyme inhibitory peptides (ACEIP). Curr. Pharm. Biotechnol. 9: 307-314 (2008).
    • (2008) Curr. Pharm. Biotechnol. , vol.9 , pp. 307-314
    • Wang, W.1    Shen, S.R.2    Chen, Q.H.3    Tang, B.4    He, G.Q.5    Ruan, H.6    Das, U.N.7
  • 9
    • 84905501327 scopus 로고    scopus 로고
    • Study on macroporous resin's purification of pupa ACE inhibitory peptides
    • Li Y, Huang XZ, Kan JQ, He J, Zhang HN. Study on macroporous resin's purification of pupa ACE inhibitory peptides. Shipin. Gongye. Keji. 16: 281-288 (2012).
    • (2012) Shipin. Gongye. Keji. , vol.16 , pp. 281-288
    • Li, Y.1    Huang, X.Z.2    Kan, J.Q.3    He, J.4    Zhang, H.N.5
  • 10
    • 0029263182 scopus 로고
    • Effects of angiotension I-converting enzyme inhibitory substances derived from indonesian dried-salted fish on blood pressure of rats
    • Astawan M, Wahyuni M, Yasuhara T, Yamada K, Tadokoro T, Maekawa A. Effects of angiotension I-converting enzyme inhibitory substances derived from indonesian dried-salted fish on blood pressure of rats. Biosci. Biotech. Bioch. 59: 425-429 (1995).
    • (1995) Biosci. Biotech. Bioch. , vol.59 , pp. 425-429
    • Astawan, M.1    Wahyuni, M.2    Yasuhara, T.3    Yamada, K.4    Tadokoro, T.5    Maekawa, A.6
  • 11
    • 34547542456 scopus 로고    scopus 로고
    • Screening of ACE-inhibitory peptides from a random peptide-displayed phage library using ACE-coupled liposomes
    • Kumada Y, Hashimoto N, Hasan F, Terashima M, Nakanishi K, Jungbauer A, Katoh S. Screening of ACE-inhibitory peptides from a random peptide-displayed phage library using ACE-coupled liposomes. J. Biotechnol. 131: 144-149 (2007).
    • (2007) J. Biotechnol. , vol.131 , pp. 144-149
    • Kumada, Y.1    Hashimoto, N.2    Hasan, F.3    Terashima, M.4    Nakanishi, K.5    Jungbauer, A.6    Katoh, S.7
  • 12
    • 0015083353 scopus 로고
    • Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
    • Chushman DW, Cheung HS. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 20: 1637-1648 (1971).
    • (1971) Biochem. Pharmacol. , vol.20 , pp. 1637-1648
    • Chushman, D.W.1    Cheung, H.S.2
  • 13
    • 60749131028 scopus 로고    scopus 로고
    • Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste
    • Sheih IC, Fang TJ, Wu TK. Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chem. 115: 279-284 (2009).
    • (2009) Food Chem. , vol.115 , pp. 279-284
    • Sheih, I.C.1    Fang, T.J.2    Wu, T.K.3
  • 15
    • 51749125623 scopus 로고    scopus 로고
    • angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) byproducts protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
    • Bougatef A, Nedjar-Arroume N, Ravallec-Ple R, Leroy Y, Guillochon D, Barkia A, Nasri M. angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) byproducts protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases. Food Chem. 111: 350-356 (2008).
    • (2008) Food Chem. , vol.111 , pp. 350-356
    • Bougatef, A.1    Nedjar-Arroume, N.2    Ravallec-Ple, R.3    Leroy, Y.4    Guillochon, D.5    Barkia, A.6    Nasri, M.7
  • 16
    • 77949802114 scopus 로고    scopus 로고
    • Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of Cuttlefish (Sepia officinalis) muscle proteins
    • Balti R, Nedjar-Arroume N, Adje EY, Guillochon D, Nasri M. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of Cuttlefish (Sepia officinalis) muscle proteins. J. Agr. Food Chem. 58: 3840-3846 (2010).
    • (2010) J. Agr. Food Chem. , vol.58 , pp. 3840-3846
    • Balti, R.1    Nedjar-Arroume, N.2    Adje, E.Y.3    Guillochon, D.4    Nasri, M.5
  • 17
    • 83255194114 scopus 로고    scopus 로고
    • Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin
    • Quiroga AV, Aphalo P, Ventureira JL, Martinez EN, Anon MC. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin. J. Sci. Food Agr. 92: 397-403 (2010).
    • (2010) J. Sci. Food Agr. , vol.92 , pp. 397-403
    • Quiroga, A.V.1    Aphalo, P.2    Ventureira, J.L.3    Martinez, E.N.4    Anon, M.C.5
  • 18
    • 50449107794 scopus 로고    scopus 로고
    • Identification and quantification of inhibitors for angiotensin-converting enzyme in hypoallergenic infant milk formulas
    • Martin M, Wellner A, Ossowski I, Henle T. Identification and quantification of inhibitors for angiotensin-converting enzyme in hypoallergenic infant milk formulas. J. Agr. Food Chem. 56: 6333-6338 (2008).
    • (2008) J. Agr. Food Chem. , vol.56 , pp. 6333-6338
    • Martin, M.1    Wellner, A.2    Ossowski, I.3    Henle, T.4
  • 19
    • 0036219595 scopus 로고    scopus 로고
    • Characterization of inhibition and stability of soy protein derived angiotensin I-converting enzyme inhibitory peptides
    • Wu JP, Ding XL. Characterization of inhibition and stability of soy protein derived angiotensin I-converting enzyme inhibitory peptides. Food Res. Int. 35: 367-375 (2002).
    • (2002) Food Res. Int. , vol.35 , pp. 367-375
    • Wu, J.P.1    Ding, X.L.2
  • 20
    • 84866782465 scopus 로고    scopus 로고
    • Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk
    • Tomatsu M, Shimakage A, Shinbo M, Yamada S, Takahashi S. Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk. Food Chem. 136: 612-616 (2013).
    • (2013) Food Chem. , vol.136 , pp. 612-616
    • Tomatsu, M.1    Shimakage, A.2    Shinbo, M.3    Yamada, S.4    Takahashi, S.5
  • 21
    • 79951513633 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition
    • Barbana C, Boye JI. Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition. Food Chem. 127: 94-101 (2011).
    • (2011) Food Chem. , vol.127 , pp. 94-101
    • Barbana, C.1    Boye, J.I.2
  • 22
    • 77953646969 scopus 로고    scopus 로고
    • Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat
    • Terashima M, Baba T, Ikemoto N, Katayama M, Morimoto T, Matsumura S. Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat. J. Agr. Food Chem. 58: 7432-7436 (2010).
    • (2010) J. Agr. Food Chem. , vol.58 , pp. 7432-7436
    • Terashima, M.1    Baba, T.2    Ikemoto, N.3    Katayama, M.4    Morimoto, T.5    Matsumura, S.6
  • 23
    • 84882838844 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship based screening of bioactive peptides identified in ripened cheese
    • Sagardia I, Iloro I, Elortza F, Bald C. Quantitative structure-activity relationship based screening of bioactive peptides identified in ripened cheese. Int. Dairy J. 33: 184-190 (2013).
    • (2013) Int. Dairy J. , vol.33 , pp. 184-190
    • Sagardia, I.1    Iloro, I.2    Elortza, F.3    Bald, C.4
  • 24
    • 62049084763 scopus 로고    scopus 로고
    • Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract
    • Rho SJ, Lee JS, II Chung Y, Kim YW, Lee HG. Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract. Process. Biochem. 44: 490-493 (2009).
    • (2009) Process. Biochem. , vol.44 , pp. 490-493
    • Rho, S.J.1    Lee, J.S.2    Chung II, Y.3    Kim, Y.W.4    Lee, H.G.5
  • 25
    • 0033915245 scopus 로고    scopus 로고
    • Properties and human origin of two angiotensin I-converting enzyme inhibitory peptides isolated from a tryptic hydrolysate of human serum albumin
    • Nakagomi K, Ebisu H, Sadakane Y, Fujii N, Akizawa T, Tanimura T. Properties and human origin of two angiotensin I-converting enzyme inhibitory peptides isolated from a tryptic hydrolysate of human serum albumin. Biol. Pharm. Bull. 23: 879-883 (2000).
    • (2000) Biol. Pharm. Bull. , vol.23 , pp. 879-883
    • Nakagomi, K.1    Ebisu, H.2    Sadakane, Y.3    Fujii, N.4    Akizawa, T.5    Tanimura, T.6
  • 26
    • 34548634293 scopus 로고    scopus 로고
    • Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates
    • Cheison SC, Zhang W, Xu SY. Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates. Int. J. Food Sci. Technol. 42: 1228-1239 (2007).
    • (2007) Int. J. Food Sci. Technol. , vol.42 , pp. 1228-1239
    • Cheison, S.C.1    Zhang, W.2    Xu, S.Y.3
  • 27
    • 0010841620 scopus 로고    scopus 로고
    • Angiotensin I converting enzymeinhibitory dipeptides in an alkaline protease hydrolyzate or whey protein
    • Eto Y, Ito T. Nishioka S. Angiotensin I converting enzymeinhibitory dipeptides in an alkaline protease hydrolyzate or whey protein. Nihon Eiyo Shokuryo Gakkai Shi 51: 355-359 (1998).
    • (1998) Nihon Eiyo Shokuryo Gakkai Shi , vol.51 , pp. 355-359
    • Eto, Y.1    Ito, T.2    Nishioka, S.3
  • 28
    • 54549114397 scopus 로고    scopus 로고
    • Isolation and purification of angiotensin converting enzyme inhibitory peptides by high performance liquid chromatography
    • Yang YJ, Yoshikawa M. Isolation and purification of angiotensin converting enzyme inhibitory peptides by high performance liquid chromatography. Se. Pu. 21: 202-205 (2003).
    • (2003) Se. Pu. , vol.21 , pp. 202-205
    • Yang, Y.J.1    Yoshikawa, M.2
  • 29
    • 34147167071 scopus 로고    scopus 로고
    • Antihypertensive, ACEinhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion
    • Miguel M, Alonso M, Salaices M. Antihypertensive, ACEinhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion. Food Chem. 104: 163-168 (2007).
    • (2007) Food Chem. , vol.104 , pp. 163-168
    • Miguel, M.1    Alonso, M.2    Salaices, M.3
  • 30
    • 0034053999 scopus 로고    scopus 로고
    • Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma
    • Matsui T, Li CH, Tanaka T, Maki T, Ossajima Y, Matsumoto K. Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma. Biol. Pharm. Bull. 23: 427-431 (2000).
    • (2000) Biol. Pharm. Bull. , vol.23 , pp. 427-431
    • Matsui, T.1    Li, C.H.2    Tanaka, T.3    Maki, T.4    Ossajima, Y.5    Matsumoto, K.6
  • 31
    • 84857689245 scopus 로고    scopus 로고
    • Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentation
    • Nakahara T, Yamaguchi H, Uchida R. Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentation. J. Biosci. Bioeng. 113: 355-359 (2012).
    • (2012) J. Biosci. Bioeng. , vol.113 , pp. 355-359
    • Nakahara, T.1    Yamaguchi, H.2    Uchida, R.3
  • 32
    • 76349110759 scopus 로고    scopus 로고
    • Impact of processing on stability of angiotensin Iconverting enzyme (ACE) inhibitory peptides obtained from tuna cooking juice
    • Hwang JS. Impact of processing on stability of angiotensin Iconverting enzyme (ACE) inhibitory peptides obtained from tuna cooking juice. Food Res. Int. 43: 902-906 (2010).
    • (2010) Food Res. Int. , vol.43 , pp. 902-906
    • Hwang, J.S.1
  • 33
    • 49649099436 scopus 로고    scopus 로고
    • Storage stability of the synthetic angiotensin converting enzyme (ACE) inhibitory peptides separated from beef sareoplasmic protein extracts at different pH, temperature, and gastric digestion
    • Jang A, Jo C, Lee M. Storage stability of the synthetic angiotensin converting enzyme (ACE) inhibitory peptides separated from beef sareoplasmic protein extracts at different pH, temperature, and gastric digestion. Food Sci. Biotechnol. 16: 572-575 (2007).
    • (2007) Food Sci. Biotechnol. , vol.16 , pp. 572-575
    • Jang, A.1    Jo, C.2    Lee, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.