Control of growth of L. monocytogenes in fresh salmon using Microgard™ and Nisin

LWT

Volumn 35, Issue 6, 2002, Pages 543-548

  Zuckerman, Hadasa ^a   Avraham, R Ben ^b  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b Miluda Microbiology Lab   (Israel)

Author keywords

Bacteriocins; Listeria monocytogenes; Salmon

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0036374426     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2002.0909     Document Type: Article

References (20)

1. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products
2. Antimicrobial activity of Microgard against food spoilage and pathogenic microorganisms
3. Characterization of Propionibacterial growth metabolites inhibitory for Gram negative bacterial
4. Survival of Listeria monocytogenes Scott A on vacuum packaged raw beef treated with polylactic acid, lactic acid and Nisin
5. Presence, detection and growth of Listeria monocytogenes in seafood: A review
6. Presence and persistence of Listeria monocytogenes in foods and water
7. Application of the bacteriocin Nisin
8. Determination of fresh meat color by objective methods
9. Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants
10. Listeria monocytogenes, a food-borne pathogen
11. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
12. Basic aspects of food preservation by hurdle technology
13. Effect of sanitizers on Listeria monocytogenes attached to latex gloves
14. Listeria monocytogenes in the smoked salmon industry
15. An effective lacticin biopreservative in fresh pork sausage
16. Comparison of two pre-enrichments broths (Oncorhynchus mykiss)