Sensory and microbiological shelf-life of a commercial Ricotta cheese

Journal of Dairy Science

Volumn 82, Issue 3, 1999, Pages 454-459

  Hough, Guillermo ^a   Puglieso, Marla L ^a   Sanchez, Ricardo ^a   Da Silva, Olivia Mendes ^a  

^a Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

Author keywords

Cheese; Ricotta; Sensory; Shelf life prediction

Indexed keywords

EID: 0039628211     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75253-7     Document Type: Article

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