-
1
-
-
0025951915
-
Listeria monocytogenes : A foodborne pathogen
-
1 FARBER, J. M. AND PETERKIN, P. I. Listeria monocytogenes : A foodborne pathogen. Microbiological Reviews, 55, 476-571 (1991)
-
(1991)
Microbiological Reviews
, vol.55
, pp. 476-571
-
-
Farber, J.M.1
Peterkin, P.I.2
-
2
-
-
84961827113
-
Listeria monocytogenes and other Listeria spp. In meat and meat products - A review
-
2 JOHNSON, J. L., DOYLE, M. P. AND CASSEN, R. G. Listeria monocytogenes and other Listeria spp. in meat and meat products - A review. Journal of Food Protection, 53, 81-91 (1990)
-
(1990)
Journal of Food Protection
, vol.53
, pp. 81-91
-
-
Johnson, J.L.1
Doyle, M.P.2
-
3
-
-
0022919910
-
Is refrigeration enough to restrain food borne pathogens
-
3 PALUMBO, S. A. Is refrigeration enough to restrain food borne pathogens. Journal of Food Protection, 49, 1003-1009 (1986)
-
(1986)
Journal of Food Protection
, vol.49
, pp. 1003-1009
-
-
Palumbo, S.A.1
-
4
-
-
0025349411
-
Growth of Listeria monocytogenes at refrigeration temperatures
-
4 WALKER, S. J., ARCHER, P. AND BANKS, J. G. Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology, 68, 157-162 (1990)
-
(1990)
Journal of Applied Bacteriology
, vol.68
, pp. 157-162
-
-
Walker, S.J.1
Archer, P.2
Banks, J.G.3
-
5
-
-
0025025339
-
Human listeriosis in Britain 1967-85, a summary of 722 cases. Listeriosis during pregnancy and in the newborn
-
5 MCLAUCHLIN, J. Human listeriosis in Britain 1967-85, a summary of 722 cases. Listeriosis during pregnancy and in the newborn. Epidemiology and Infection, 104, 191-201 (1990)
-
(1990)
Epidemiology and Infection
, vol.104
, pp. 191-201
-
-
McLauchlin, J.1
-
7
-
-
0011430455
-
Bacteria in Public Health significance
-
BROWN, M. H. (Ed). London, U.K.: Applied Science Publishers Ltd.
-
7 ROBERTS, D. Bacteria in Public Health significance. In: BROWN, M. H. (Ed), Meat Microbiology. London, U.K.: Applied Science Publishers Ltd., p. 53, pp. 319-386 (1989)
-
(1989)
Meat Microbiology
, pp. 53
-
-
Roberts, D.1
-
8
-
-
0020698843
-
Epidemic listeriosis : Evidence of transmission by food
-
8 SCHLECH, W. F., LAVIGNE, P.M., BORTOLUSSI, R. A., ALLEN, A. C., HALDANE, E. V., WORT, A. J., HIGHTOWER, A. W., KING, S. H., NICHOLIS, E. S. AND BROOME. Epidemic listeriosis : Evidence of transmission by food. New England Journal of Medicine, 303, 203-206 (1983)
-
(1983)
New England Journal of Medicine
, vol.303
, pp. 203-206
-
-
Schlech, W.F.1
Lavigne, P.M.2
Bortolussi, R.A.3
Allen, A.C.4
Haldane, E.V.5
Wort, A.J.6
Hightower, A.W.7
King, S.H.8
Nicholis, E.S.9
Broome10
-
9
-
-
0024975581
-
Listeriosis associated with consumption of turkey franks. Morbility and morality
-
9 ANON. Listeriosis associated with consumption of turkey franks. Morbility and Morality. Weekly Report, 38, 267-268 (1989)
-
(1989)
Weekly Report
, vol.38
, pp. 267-268
-
-
-
10
-
-
0001715092
-
Listeriosis and ready cooked chicken
-
10 KACZMARKSI, E. B. AND JONES, D. M. Listeriosis and ready cooked chicken. Lancet, 1, 549 (1989)
-
(1989)
Lancet
, vol.1
, pp. 549
-
-
Kaczmarksi, E.B.1
Jones, D.M.2
-
11
-
-
84910861338
-
Listeria - An emerging food borne pathogen
-
Sept/Oct, 7-11
-
11 DONNELLY, C. W. Listeria - An emerging food borne pathogen. Nutrition Today, Sept/Oct, 7-11 (1990)
-
(1990)
Nutrition Today
-
-
Donnelly, C.W.1
-
12
-
-
0000049094
-
Survival of Listeria monocytogenes in ground beef or liver during storage at 4 and 25 °C
-
12 SHELEF, L. A. Survival of Listeria monocytogenes in ground beef or liver during storage at 4 and 25 °C. Journal of Food Protection, 52, 379-383 (1989)
-
(1989)
Journal of Food Protection
, vol.52
, pp. 379-383
-
-
Shelef, L.A.1
-
13
-
-
0000972428
-
Effect of environmental and processing conditions on Listeria monocytogenes
-
13 DOYLE, M. P. Effect of environmental and processing conditions on Listeria monocytogenes. Food Technology, 42, 169-171 (1988)
-
(1988)
Food Technology
, vol.42
, pp. 169-171
-
-
Doyle, M.P.1
-
15
-
-
0011422763
-
Use of irradiation to ensure the microbiological safety and processed meats
-
15 THAYER, D. W., LACHICA, R. V., HUHTANEN, C. N. AND WIERBICK, E. Use of irradiation to ensure the microbiological safety and processed meats. Food Technology, 40, 159-162 (1986)
-
(1986)
Food Technology
, vol.40
, pp. 159-162
-
-
Thayer, D.W.1
Lachica, R.V.2
Huhtanen, C.N.3
Wierbick, E.4
-
16
-
-
0000410438
-
Irradiation in the production, processing and handling of food
-
16 ANON. Department of Health & Human Services. Food Drug Administration USA 21 CFR Part 179 Final rule. Irradiation in the production, processing and handling of food. Federation Register, 55, 18538-18544 (1990)
-
(1990)
Federation Register
, vol.55
, pp. 18538-18544
-
-
-
17
-
-
85005583775
-
Growth inhibition of foodborne pathogens by lactic and acetic acids and their mixtures
-
17 ADAMS, M. R. AND HALL, C. J. Growth inhibition of foodborne pathogens by lactic and acetic acids and their mixtures. International Journal of Food Science and Technology, 23, 287-292 (1988)
-
(1988)
International Journal of Food Science and Technology
, vol.23
, pp. 287-292
-
-
Adams, M.R.1
Hall, C.J.2
-
18
-
-
85005731474
-
Review lactic acid considerations in favour of its acceptance as a meat decontaminant
-
18 SMULDERS, F. J. M., BARENDSEN, P., VAN LOGTESTIJN, J. G., MOSSEL, D. A. A. AND VAN DER MAREL, G. M. Review Lactic acid considerations in favour of its acceptance as a meat decontaminant. Journal of Food Technology, 21, 419-436 (1986)
-
(1986)
Journal of Food Technology
, vol.21
, pp. 419-436
-
-
Smulders, F.J.M.1
Barendsen, P.2
Van Logtestijn, J.G.3
Mossel, D.A.A.4
Van Der Marel, G.M.5
-
19
-
-
0011467907
-
In vitro study on the effect of lactic acid and sodium chloride on spoilage and pathogenic bacteria of Meat
-
19 ZIAUDDIN, K. S., RAO, D. N. AND AMLA, B. L. In vitro study on the effect of lactic acid and sodium chloride on spoilage and pathogenic bacteria of Meat. Journal of Food Science and Technology, 30, 204-207 (1993)
-
(1993)
Journal of Food Science and Technology
, vol.30
, pp. 204-207
-
-
Ziauddin, K.S.1
Rao, D.N.2
Amla, B.L.3
-
20
-
-
0026072734
-
The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes
-
20 MCCLURE, P. J., KELLY, T. M. AND ROBERTS, T. A. The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes. International Journal of Food Microbiology, 14, 77-92 (1991)
-
(1991)
International Journal of Food Microbiology
, vol.14
, pp. 77-92
-
-
McClure, P.J.1
Kelly, T.M.2
Roberts, T.A.3
-
21
-
-
0019308360
-
Survival of Listeria monocytogenes in high salt concentrations
-
21 SHAHMAT, M., SEAMAN, A. AND WOODBINE, M. Survival of Listeria monocytogenes in high salt concentrations. Zentralolyon Bacteriolgie und Microbiology Hygiene, 246, 506-511 (1980)
-
(1980)
Zentralolyon Bacteriolgie Und Microbiology Hygiene
, vol.246
, pp. 506-511
-
-
Shahmat, M.1
Seaman, A.2
Woodbine, M.3
-
22
-
-
0000666326
-
Effects of interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of L. monocytogenes
-
22 BUCHANAN, R. L., STAHL, H. G. AND WHITING, R. C. Effects of interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of L. monocytogenes. Journal of Food Protection, 52, 844-851 (1989)
-
(1989)
Journal of Food Protection
, vol.52
, pp. 844-851
-
-
Buchanan, R.L.1
Stahl, H.G.2
Whiting, R.C.3
-
23
-
-
0001811521
-
Influence of sodium chloride, pH and temperature on the inhibitory activity of sodium nitrite on L. Monocytogenes
-
GOULD, G. W. AND CORRY, J. E. L. (Eds). New York: Academic Press
-
23 SHAHMAT, M., SEAMAN, A. AND WOODBINE, M. Influence of sodium chloride, pH and temperature on the inhibitory activity of sodium nitrite on L. monocytogenes. In: GOULD, G. W. AND CORRY, J. E. L. (Eds), Microbial growth and survival in extremes of environment. New York: Academic Press, pp. 227-237 (1980)
-
(1980)
Microbial Growth and Survival in Extremes of Environment
, pp. 227-237
-
-
Shahmat, M.1
Seaman, A.2
Woodbine, M.3
-
25
-
-
84987505490
-
Hygienization of indian chicken meat by ionizing radiation
-
25 KAMAT, A. S., ALUR, M. D., NERKAR, D. P. AND NAIR, P. M. Hygienization of Indian chicken meat by ionizing radiation. Journal of Food Safety, 12, 59-71 (1991)
-
(1991)
Journal of Food Safety
, vol.12
, pp. 59-71
-
-
Kamat, A.S.1
Alur, M.D.2
Nerkar, D.P.3
Nair, P.M.4
-
26
-
-
0024410327
-
Sensitivity of Listeria monocytogenes to irradiation on poultry meat and in phosphate buffered saline
-
26 PATTERSON, M. Sensitivity of Listeria monocytogenes to irradiation on poultry meat and in phosphate buffered saline. Letter of Applied Microbiology, 8, 181-184 (1989)
-
(1989)
Letter of Applied Microbiology
, vol.8
, pp. 181-184
-
-
Patterson, M.1
-
27
-
-
0029152714
-
Variations in Radiation sensitivity of food-borne pathogens associated with suspending meat
-
27 THAYER, D. W., BOYD, G., Fox, J. B., LAKRITZ, L. AND HAMSPON, J. W. Variations in Radiation sensitivity of food-borne pathogens associated with suspending meat. Journal of Food Science, 60, 63-67 (1995)
-
(1995)
Journal of Food Science
, vol.60
, pp. 63-67
-
-
Thayer, D.W.1
Boyd, G.2
Fox, J.B.3
Lakritz, L.4
Hamspon, J.W.5
-
28
-
-
0029106101
-
Irradiation inactivation of food-borne microorganisms
-
28 MONK, J. D., BEUCHAT, L. R. AND DOYLE, M. P. Irradiation inactivation of food-borne microorganisms. Journal of Food Protection, 58, 197-208 (1995)
-
(1995)
Journal of Food Protection
, vol.58
, pp. 197-208
-
-
Monk, J.D.1
Beuchat, L.R.2
Doyle, M.P.3
-
29
-
-
0001121130
-
Gamma radiation sensitivity of Listeria monocytogenes
-
29 HUHTANEN, C. N., JENKINS, R. K. AND THAYER, D. W. Gamma radiation sensitivity of Listeria monocytogenes. Journal Food Protection, 52, 610-613 (1989)
-
(1989)
Journal Food Protection
, vol.52
, pp. 610-613
-
-
Huhtanen, C.N.1
Jenkins, R.K.2
Thayer, D.W.3
-
30
-
-
0000916570
-
Radiation sensitivity of Listeria monocytogenes in phosphate buffer Trypticase soy broth and poultry food
-
30 FARAG, M. D., SHAMSUZZAMAN, E. D. H. K. AND BORSA, J. Radiation sensitivity of Listeria monocytogenes in phosphate buffer Trypticase soy broth and poultry food. Journal of Food Protection, 53, 648-651 (1990)
-
(1990)
Journal of Food Protection
, vol.53
, pp. 648-651
-
-
Farag, M.D.1
Shamsuzzaman, E.D.H.K.2
Borsa, J.3
-
31
-
-
0028115391
-
Elimination of pathogens of significance in food by low-dose irradiation : A review
-
31 RADOMYSKI, T., MURANO, F. A., OLSON, D. G. AND MURANO, P. S. Elimination of pathogens of significance in food by low-dose irradiation : A review. Journal of Food Protection, 57, 73-86 (1994)
-
(1994)
Journal of Food Protection
, vol.57
, pp. 73-86
-
-
Radomyski, T.1
Murano, F.A.2
Olson, D.G.3
Murano, P.S.4
-
32
-
-
0001369807
-
Growth of Listeria monocytogenes in skim, whole and chocolate milk and whipping cream during incubation at 4, 8, 13, 31 and 35 °C
-
32 ROSENOW, E. M. AND MARTH, E. H. Growth of Listeria monocytogenes in skim, whole and chocolate milk and whipping cream during incubation at 4, 8, 13, 31 and 35 °C. Journal of Food Protection, 50, 452-459 (1987)
-
(1987)
Journal of Food Protection
, vol.50
, pp. 452-459
-
-
Rosenow, E.M.1
Marth, E.H.2
-
33
-
-
0025866651
-
The occurrence of Listeria species in pate. The cardrift experience
-
33 MORRIS, I. J. AND RIBEIRO, C. D. The occurrence of Listeria species in pate. The cardrift experience. Epidemiology and Infection, 107, 111-117 (1991)
-
(1991)
Epidemiology and Infection
, vol.107
, pp. 111-117
-
-
Morris, I.J.1
Ribeiro, C.D.2
-
35
-
-
0027447563
-
A proposed nonpathogenic biological indicator for thermal inactivation of L. Monocytogenes
-
35 FAIRCHILD, T. M. AND FOEGEDING, P. M. A proposed nonpathogenic biological indicator for thermal inactivation of L. monocytogenes. Applied and Environmental Microbiology, 59, 1247-1250 (1993)
-
(1993)
Applied and Environmental Microbiology
, vol.59
, pp. 1247-1250
-
-
Fairchild, T.M.1
Foegeding, P.M.2
-
36
-
-
0029176618
-
Gamma irradiation as a means to eliminate Listeria monocytogenes from frozen chicken meat
-
36 KAMAT, A. S. AND NAIR, P. M. Gamma irradiation as a means to eliminate Listeria monocytogenes from frozen chicken meat. Journal of Science Food Agriculture, 69, 415-422 (1995)
-
(1995)
Journal of Science Food Agriculture
, vol.69
, pp. 415-422
-
-
Kamat, A.S.1
Nair, P.M.2
-
37
-
-
0000147446
-
Survival of large populations of Listeria monocytogenes on chicken breasts processed using moist heat
-
37 HARRISON, M. A. AND CARPENTER, S. L. Survival of large populations of Listeria monocytogenes on chicken breasts processed using moist heat. Journal of Food Protection, 52, 376-378 (1989)
-
(1989)
Journal of Food Protection
, vol.52
, pp. 376-378
-
-
Harrison, M.A.1
Carpenter, S.L.2
-
38
-
-
0027272199
-
Inhibition of enterobacteria and Listeria growth by lactic acetic and formic acids
-
38 OSTLING, C. E. AND LINDGREN, S. E. Inhibition of enterobacteria and Listeria growth by lactic acetic and formic acids. Journal of Applied Bacteriology, 75, 18-25 (1993)
-
(1993)
Journal of Applied Bacteriology
, vol.75
, pp. 18-25
-
-
Ostling, C.E.1
Lindgren, S.E.2
|