Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °c) and ice temperature (0 °c)

Journal of Food Science and Technology

Volumn 51, Issue 6, 2014, Pages 1118-1125

  Chong, Cheong Yew ^a   Abu Bakar, Fatimah ^a   Rahman, Russly Abdul ^a   Bakar, Jamilah ^a   Zaman, Muhammad Zukhrufuz ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amino acids; Cadaverine; Histamine; Indian mackerel; Putrescine; Storage

Indexed keywords

AMINES; AMINO ACIDS; BACTERIA; ENERGY STORAGE; FISH; ICE; TEMPERATURE; THERMAL LOGGING;

AEROBIC PLATE COUNTS; BIOGENIC AMINES; CADAVERINE; HISTAMINE; INDIAN MACKEREL; INTERNATIONAL COMMISSION; PUTRESCINE; TROPICAL REGIONS;

FOOD STORAGE;

BACTERIA (MICROORGANISMS); RASTRELLIGER KANAGURTA;

EID: 84905270983     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0621-3     Document Type: Article

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