Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value

Meat Science

Volumn 98, Issue 4, 2014, Pages 585-590

  Prieto, N ^a,b   Uttaro, B ^b   Mapiye, C ^b   Turner, T D ^b   Dugan, M E R ^b   Zamora, V ^c   Young, M ^c   Beltranena, E ^d  

^a UNIVERSITY OF ALBERTA   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

^c Gowans Feed Consulting   (Canada)

^d ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Backfat; DDGS; Fatty acid; Iodine value; NIRS; Pork

Indexed keywords

FATTY ACIDS; INFRARED TRANSMISSION; IODINE; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; OIL SHALE; SCREENING;

BACKFAT; DDGS; IODINE VALUE; NIRS; PORK;

MAMMALS; FATTY ACIDS;

SUIDAE; ZEA MAYS;

FATTY ACID; IODINE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; CEREAL; CHEMISTRY; DIET; FEMALE; MAIZE; MALE; METABOLISM; NEAR INFRARED SPECTROSCOPY; PIG; PROCEDURES; VETERINARY;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CEREALS; DIET; FATTY ACIDS; FEMALE; IODINE; MALE; SPECTROSCOPY, NEAR-INFRARED; SWINE; ZEA MAYS;

EID: 84905269814     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2014.06.009     Document Type: Article

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