Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs

Journal of Animal Science

Volumn 89, Issue 5, 2011, Pages 1419-1428

  Benz, J M ^a   Tokach, M D ^a   Dritz, S S ^a   Nelssen, J L ^a   Derouchey, J M ^a   Sulabo, R C ^a   Goodband, R D ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Dietary fat; Distillers dried grains with solubles; Extruded expelled soybeans; Iodine value; Iodine value product; Pig

Indexed keywords

GLYCINE MAX; SUIDAE; ZEA MAYS;

FATTY ACID; IODINE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; NONPARAMETRIC TEST; PHYSIOLOGY; RANDOMIZATION; SWINE;

ADIPOSE TISSUE; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; IODINE; MALE; RANDOM ALLOCATION; STATISTICS, NONPARAMETRIC; SWINE;

EID: 80051848884     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3126     Document Type: Article

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