In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1543-1549

  Zaupa, Maria ^a   Scazzina, Francesca ^a   Dall'Asta, Margherita ^a   Calani, Luca ^a   Del Rio, Daniele ^a   Bianchi, Marta A ^b   Melegari, Camilla ^b   De Albertis, Pietro ^b   Tribuzio, Giovanni ^b   Pellegrini, Nicoletta ^a   Brighenti, Furio ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Barilla GR Flli SpA   (Italy)

Author keywords

bioaccessibility; bran; phenolic compounds; vitamins; wheat aleurone

Indexed keywords

NUTRIENTS; PARTICLE SIZE; PHENOLS;

BIOACCESSIBILITY; BRAN; CEREAL-BASED FOODS; FUNCTIONAL INGREDIENT; INDUSTRIAL PROCESSING; NUTRITIONAL BENEFITS; PHENOLIC COMPOUNDS; WHEAT ALEURONES;

VITAMINS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

PHENOL DERIVATIVE; VITAMIN;

ARTICLE; CHEMISTRY; DIETARY FIBER; ENDOSPERM; PLANT SEED; WHEAT;

DIETARY FIBER; ENDOSPERM; PHENOLS; SEEDS; TRITICUM; VITAMINS;

EID: 84894486704     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404522a     Document Type: Article

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