Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities

Food Chemistry

Volumn 167, Issue , 2015, Pages 475-483

  Lucci, Paolo ^a   Pacetti, Deborah ^b   Loizzo, Monica R ^c   Frega, Natale G ^b  

^a PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Conjugated linolenic fatty acid; Functional ingredient; Phospholipid molecular species; Seed

Indexed keywords

ANTIOXIDANTS; CALCIUM COMPOUNDS; CELL CULTURE; CELLS; DISEASES; PHOSPHOLIPIDS; PLANTS (BOTANY); SEED;

ALPHA LINOLENIC ACIDS; ANTI-PROLIFERATIVE ACTIVITIES; ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES; ESSENTIAL FATTY ACIDS; FUNCTIONAL INGREDIENT; HUMAN BREAST CANCER CELLS; LINOLENIC; MOLECULAR SPECIES;

LINOLEIC ACID;

1 OLEOYLLECITHIN; ALCOHOL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; DIACYLGLYCEROL; DIGALACTOSYLDIGLYCERIDE; EDETIC ACID; GALACTOSYLDIACYLGLYCEROL; GALLIC ACID PROPYL ESTER; GLYCOLIPID; LINOLEIC ACID; LINOLENIC ACID; LIPID; LYSOPHOSPHATIDYLCHOLINE; N PALMITOYL SPHINGOMYELIN; NUTRACEUTICAL; OLEIC ACID; PACLITAXEL; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; POMEGRANATE EXTRACT; PUNICIC ACID; SPHINGOMYELIN; STEARIC ACID; UNCLASSIFIED DRUG; VACCENIC ACID; VINBLASTINE SULFATE; PLANT EXTRACT;

A375 CELL LINE; ABTS RADICAL SCAVENGING ASSAY; AMELANOTIC MELANOMA; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BREAST CANCER CELL LINE; CANCER CELL LINE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FATTY ACID ANALYSIS; FUNCTIONAL FOOD; HELA CELL LINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IC 50; IN VITRO STUDY; KIDNEY CARCINOMA; LIPID COMPOSITION; LIPID PEROXIDATION; LNCAP CELL LINE; LUNG CANCER CELL LINE; LUNG SMALL CELL CANCER; MCF 7 CELL LINE; NONHUMAN; PLANT SEED; POMEGRANATE; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; CHEMISTRY; FEMALE; LYTHRACEAE; MALE; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; FEMALE; HUMANS; LINOLENIC ACIDS; MALE; PLANT EXTRACTS; PUNICACEAE; SEEDS;

EID: 84904967926     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.123     Document Type: Article

References (40)

1. V.M. Adhami, N. Khan, and H. Mukhtar Cancer chemoprevention by pomegranate: Laboratory and clinical evidence Nutrition and Cancer 61 2009 811 815
2. M. Albrecht, W. Jiang, J. Kumi-Diaka, E.P. Lansky, L.M. Gommersall, and A. Patel et al. Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells Journal Medical Food 7 2004 274 283
3. N. Banerjee, S. Talcott, S. Safe, and S.U. Mertens-Talcott Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: Potential role of miRNA-27a and miRNA-155 in cell survival and inflammation Breast Cancer Research and Treatment 136 2012 21 34
4. D. Bialonska, S.G. Kasimsetty, K.K. Schrader, and D. Ferreira The effect of pomegranate (Punica granatum L.) by-products and ellagitannins on the growth of human gut bacteria Journal of Agricultural and Food Chemistry 57 2009 8344 8349
5. H. Borochov-Neori, S. Judeinstein, S. Tripler, M. Harari, A. Greenberg, and I. Shomer et al. Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit Journal of Food Composition and Analysis 22 2009 189 195
6. J. Dai, and R.J. Mumper Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties Molecules 15 2010 7313 7352
7. A. Fadavi, M. Barzegar, and M. Hossein Azizi Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran Journal of Food Composition and Analysis 19 2006 676 680
8. J. Gasmi, and J.T. Sanderson Growth inhibitory, antiandrogenic, and pro-apoptotic effects of punicic acid in LNCaP human prostate cancer cells Journal of Agricultural and Food Chemistry 58 2010 12149 12156
9. N. Gokoglu, O.K. Topuz, and P. Yerlikaya Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage LWT - Food Science and Technology 42 2009 113 118
10. M.E. Grossmann, N.K. Mizuno, T. Schuster, and M.P. Cleary Punicic acid is an omega-5 fatty acid capable of inhibiting breast cancer proliferation International Journal of Oncology 36 2010 421 426
11. K.J. Gundermann, A. Kuenker, E. Kuntz, and M. DrozÍdzik Activity of essential phospholipids (EPL) from soybean in liver diseases Pharmacology Report 63 3 2011 643 659
12. S. Guo, Q. Deng, J. Xiao, B. Xie, and Z. Sun Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method Journal of Agricultural and Food Chemistry 55 2007 3134 3140
13. C. Guo, J. Wei, J. Yang, J. Xu, W. Pang, and Y. Jiang Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects Nutrition Research 28 2008 72 77
14. C.J. Guo, J.J. Yang, J.Y. Wei, and Y. Li Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay Nutrition Research 23 2003 1719 1726
15. X. Han, and R.W. Gross Electrospray ionization mass spectroscopic analysis of human erythrocyte plasma membrane phospholipids Proceeding of the National Academy of Science USA 91 1994 10635 10639
16. + assay Food Research International 44 2011 1161 1167
17. F.J. Hidalgo, F. Nogales, and R. Zamora Changes produced in the antioxidative activity of phospholipids as a consequence of their oxidation Journal of Agricultural and Food Chemistry 53 2005 659 662
18. H. Hulya Orak, H. Hulya, and S.S. Isbilir Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, tannin, anthocyanin, and flavonoid contents Food Science and Biotechnology 2 2012 373 387
19. S.R. Kanatt, R. Chander, and A. Sharma Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products International Journal of Food Science and Technology 45 2010 216 222
20. M. Kaufman, and Z. Wiesman Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting Journal of Agricultural and Food Chemistry 55 2007 10405 10413
21. F. Khoshnam, A. Tabatabaeefar, M.G. Varnamkhasti, and A. Borghei Mass modeling of pomegranate (Punica granatum L.) fruit with some physical characteristics Scientia Horticulture 114 2007 21 26
22. N.D. Kim, R. Mehta, W. Yu, I. Neeman, T. Livney, and A. Amichay et al. Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer Breast Cancer Research and Treatment 71 2002 203 217
23. H. Kohno, R. Suzuki, Y. Yasui, M. Hosokawa, K. Miyashita, and T. Tanaka Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats Cancer Science 95 2004 481 486
24. O. Koprivnjak, D. Škevin, S. Valic, V. Majetic, S. Petricevic, and I. Ljubenkove The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids Food Chemistry 111 2008 121 126
25. E.P. Lansky, W. Jiang, H. Mo, and L. Bravo Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractions Investigational New Drugs 23 2005 11 20
26. M.R. Loizzo, A. Said, R. Tundis, U.W. Hawas, K. Rashed, and F. Menichini et al. Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds Plant Foods for Human Nutrition 64 2009 264 270
27. M.R. Loizzo, R. Tundis, M. Bonesi, F. Menichini, V. Mastellone, and L. Avallone et al. Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents Journal of Food Composition and Analysis 25 2012 179 184
28. P. Lucci, D. Pacetti, E. Boselli, and N.G. Frega Comprehensive multidimensional gas chromatography in the analysis of food lipids Progress in Nutrition 11 2009 143 148
29. G.F. Montedoro, and M. Servili Rivista Italiana delle Sostanze Grasse 64 1992 563 570
30. J.K. Moon, and T. Shibamoto Antioxidant assays for plant and food components Journal of Agricultural and Food Chemistry 57 2009 1655 1666
31. P.S. Negi, and G.K. Jayaprakasha Antioxidant and antibacterial activities of Punica granatum peel extracts Journal of Food Science 68 2003 1473 1477
32. S. Özgül-Yücel Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey Journal of the American Oil Chemists' Society 82 2005 893 897
33. D. Pacetti, E. Boselli, P. Lucci, and N.G. Frega Simultaneous analysis of glycolipids and phospholipids molecular species in avocado (Persea americana Mill) fruit Journal of Chromatography A 1150 2007 241 257
34. C.A. Pedriali, A.U. Fernandes, P.A. Santos, M.M. Silva, D. Severino, and M.B. Silva Antioxidant activity, cito- and phototoxicity of pomegranate (Punica granatum L.) seed pulp extract Ciencia e Tecnologia de Alimentos 30 2010 1017 1021
35. S.S. Saha, M. Patra, and M. Ghosh In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers LWT - Food Science and Technology 46 2012 10 15
36. J. Shi, J. Yu, J.E. Pohorly, and Y. Kakuda Polyphenolics in grape seeds: Biochemistry and functionality Journal of Medical Food 6 2003 291 299
37. R.P. Singh, K.N. Chidambara Murthy, and G.K. Jayaprakasha Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models Journal of Agricultural and Food Chemistry 50 2002 81 86
38. B. Suter, K. Grob, and B. Pacciarelli Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles Z Lebensm Unters Forsch Journal 204 1997 252 258
39. M. Viuda-Martos, J. Fernandez-Lopez, and J.A. Perez-Alvarez Pomegranate and its many functional components as related to human health: A review Comprehensive Reviews in Food Science and Food Safety 9 2010 635 654
40. P. Yasoubi, M. Barzegarl, M.A. Sahari, and H. Azizi Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts Journal of Agricultural Science and Technology 9 2007 35 42