Influence of some sugars on the thermal, rheological and morphological properties of "pinhão" starch

Journal of Thermal Analysis and Calorimetry

Volumn 117, Issue 2, 2014, Pages 935-942

  Ribeiro, Lucas Stiegler ^a   Do Prado Cordoba, Layse ^a   Colman, Tiago André Denck ^a   De Oliveira, Cristina Soltovsti ^a   Andrade, Marina Morena Pereira ^a   Schnitzler, Egon ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

"Pinh o" starch; Atomic force microscopy; DSC; Thermal analysis

Indexed keywords

ATOMIC FORCE MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; FRUCTOSE; GELATION; GLUCOSE; THERMOANALYSIS; X RAY DIFFRACTION ANALYSIS;

AVERAGE DIAMETER; DSC; FUNCTIONAL PROPERTIES; NONCONTACT METHODS; PASTING PROPERTY; RELATIVE CRYSTALLINITY; RHEOLOGICAL AND MORPHOLOGICAL PROPERTIES; STARCH GRANULES;

STARCH;

EID: 84904464647     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-014-3778-3     Document Type: Article

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