Influence of trehalose, Glucose, Fructose, and Sucrose on gelatinisation and retrogradation of corn and tapioca starches

Czech Journal of Food Sciences

Volumn 27, Issue 3, 2009, Pages 151-157

  Jurislav, Babić ^a   Drago, Šubarić ^a   Bronislav, Miličević ^b   Durdica, Ačkar ^a   Mírela, Kopjar ^a   Nela, Nedič Tiban ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b Food Industry   (Croatia)

Author keywords

Corn starch; Gelatinisation; Retrogradation; Sugars; Tapioca starch

Indexed keywords

MANIHOT ESCULENTA; ZEA MAYS;

EID: 68949214320     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/31/2009-cjfs     Document Type: Article

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