메뉴 건너뛰기




Volumn 33, Issue 3, 2009, Pages 401-414

Effect of sugar and gums on the pasting properties of cassava starch

Author keywords

[No Author keywords available]

Indexed keywords

ACACIA; ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA; MANIHOT ESCULENTA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 67049137264     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00283.x     Document Type: Article
Times cited : (48)

References (28)
  • 1
    • 0033527328 scopus 로고    scopus 로고
    • Effect of sugars on the thermal and rheological properties of sago starch
    • DOI 10.1002/(SICI)1097-0282(19991005)50:4<401::AID-BIP6>3.0.CO;2-V
    • AHMED, F.B. WILLIAMS, P.A. 1999. Effect of sugars on the thermal and rheology properties of sago starch. Biopolymers 50, 401 412. (Pubitemid 29390081)
    • (1999) Biopolymers , vol.50 , Issue.4 , pp. 401-412
    • Ahmad, F.B.1    Williams, P.A.2
  • 3
    • 84989059353 scopus 로고
    • Rapid Visco Analyzer (RVA) pasting profiles of wheat, corn, waxy corn, cassava and amaranth starches in the presence of konjac flour, gellan, xanthan, guar and locust bean gums
    • BAHANASSEY, Y.A. BREENE, W.H. 1994. Rapid Visco Analyzer (RVA) pasting profiles of wheat, corn, waxy corn, cassava and amaranth starches in the presence of konjac flour, gellan, xanthan, guar and locust bean gums. Starch/Staerke 46, 134 141.
    • (1994) Starch/Staerke , vol.46 , pp. 134-141
    • Bahanassey, Y.A.1    Breene, W.H.2
  • 5
    • 0037243938 scopus 로고    scopus 로고
    • Starch: The need for improved quality or quantity - An overview
    • DOI 10.1093/jxb/erg049
    • BURRELL, M.M. 2003. The need for improved quality or quantity - An over view. J. Exp. Bot. 54, 451 456. (Pubitemid 36122040)
    • (2003) Journal of Experimental Botany , vol.54 , Issue.382 , pp. 451-456
    • Burrell, M.M.1
  • 7
    • 0001209526 scopus 로고
    • Visual observation of wheat starch gelatinization in limited water system
    • DERBY, R.I., MILLER, B.S., MILLER, B.F. TRIMBO, H.B. 1975. Visual observation of wheat starch gelatinization in limited water system. Cereal Chem. 52, 702 713.
    • (1975) Cereal Chem. , vol.52 , pp. 702-713
    • Derby, R.I.1    Miller, B.S.2    Miller, B.F.3    Trimbo, H.B.4
  • 8
    • 0026746876 scopus 로고
    • A calorimetric investigation of the influence of sucrose on the gelatinization of starch
    • ELIASSON, A.C. 1992. A calorimetric investigation of the influence of sucrose on the gelatinization of starch. Carbohydr. Polym. 18, 131 138.
    • (1992) Carbohydr. Polym. , vol.18 , pp. 131-138
    • Eliasson, A.C.1
  • 10
    • 0000388420 scopus 로고
    • Investigations of sugar-starch interaction using C-13 NMRI
    • HANSEN, Y. 1987. Investigations of sugar-starch interaction using C-13 NMRI. Cereal Chem. 66, 411 415.
    • (1987) Cereal Chem. , vol.66 , pp. 411-415
    • Hansen, Y.1
  • 11
    • 0001550678 scopus 로고
    • Effect of soluble sugar on the gelatinization and retrogradation of sweet potato starch
    • KOHYAMA, K. NISHINARI, K. 1991. Effect of soluble sugar on the gelatinization and retrogradation of sweet potato starch. J. Agric. Food Chem. 39, 1406 1410.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1406-1410
    • Kohyama, K.1    Nishinari, K.2
  • 12
    • 0001470546 scopus 로고
    • Nuclear magnetic resonance studies on wheat starch-sucrose-water interactions with increasing temperature
    • LIM, H., SESTER, C.S., PAUKSTELIS, J.V. SOBCZYNSKA, D. 1992. Nuclear magnetic resonance studies on wheat starch-sucrose-water interactions with increasing temperature. Cereal Chem. 69, 382 386.
    • (1992) Cereal Chem. , vol.69 , pp. 382-386
    • Lim, H.1    Sester, C.S.2    Paukstelis, J.V.3    Sobczynska, D.4
  • 13
    • 0003353198 scopus 로고
    • Applications of starches in food
    • In. R.L. Whistler. J.N. Bemiller. E.F. Paschall. eds.) pp. . Academic Press. New York, NY.
    • MOORE, C.O. 1984. Applications of starches in food. In Starch Chemistry and Technology R.L. Whistler, J.N. Bemiller E.F. Paschall, eds.) pp. 575 590, Academic Press, New York, NY.
    • (1984) Starch Chemistry and Technology , pp. 575-590
    • Moore, C.O.1
  • 14
    • 0027359956 scopus 로고
    • L'UTILISATION DE L'AMIDON DE MANIOC DANS LA FORMULATION DE GELULES
    • NDULELE, M., LUDWIG, A. VAN OOTEGHEM, M. 1993. The use of cassava starch in the formulation of gelation capsules. J. Pharm. Belg. 48, 325 334. (Pubitemid 23353280)
    • (1993) Journal de Pharmacie de Belgique , vol.48 , Issue.5 , pp. 325-334
    • Nduele, M.1    Ludwig, A.2    Van Ooteghem, M.3
  • 16
    • 51649131650 scopus 로고
    • Novel enzymatic technique for the recovery of starch from whole cassava chips without mechanical pulverization
    • PADMANABHAN, S., KALLABINSKI, J., RAMAKRISHNA, M., LONSANE, B.K. KRISHNAIAH, M.M. 1992. Novel enzymatic technique for the recovery of starch from whole cassava chips without mechanical pulverization. Biotechnol. Techniques 6 (1 65 68.
    • (1992) Biotechnol. Techniques , vol.6 , Issue.1 , pp. 65-68
    • Padmanabhan, S.1    Kallabinski, J.2    Ramakrishna, M.3    Lonsane, B.K.4    Krishnaiah, M.M.5
  • 17
    • 19944371797 scopus 로고    scopus 로고
    • Effect of sucrose on RVA viscosity parameters, water activity and freezable water fraction of cassava starch suspension
    • PONGSAWATMANIT, R., THANASUKARN, P. IKEDA, S. 2002. Effect of sucrose on RVA viscosity parameters, water activity and freezable water fraction of cassava starch suspension. Biosci. Biotech. Biochem. 28, 129 134.
    • (2002) Biosci. Biotech. Biochem. , vol.28 , pp. 129-134
    • Pongsawatmanit, R.1    Thanasukarn, P.2    Ikeda, S.3
  • 18
    • 0034833073 scopus 로고    scopus 로고
    • Carbon from Cassava peel, an agricultural waste, as an adsorbent in the removal of dyes and metal ions from aqueous solution
    • DOI 10.1016/S0960-8524(00)00179-6, PII S0960852400001796
    • RAJESHWARI, S., SIVAKUMAR, S., SENTHILKUMAR, P. SUBBURAM, V. 2001. Carbon from cassava peel, an agricultural waste, as an absorbent in the removal of dyes and metal ions from aqueous solution. Bioresour. Technol. 80, 233 235. (Pubitemid 32879311)
    • (2001) Bioresource Technology , vol.80 , Issue.3 , pp. 233-235
    • Rajeshwarisivaraj1    Sivakumar, S.2    Senthilkumar, P.3    Subburam, V.4
  • 19
    • 0002665362 scopus 로고
    • Recent advances in starch retrogradation
    • In. S.S.*Stivala. V. Gescezi. I.C.M. Dea. eds.) p. Gordon and Breach Science. New York, NY.
    • SLADE, L. LEVINE, H. 1987. Recent advances in starch retrogradation. In Industrial Polysaccrides S.S. Stivala, V. Gescezi I.C.M. Dea, eds.) p. 38, Gordon and Breach Science, New York, NY.
    • (1987) Industrial Polysaccrides , pp. 38
    • Slade, L.1    Levine, H.2
  • 20
    • 0009357656 scopus 로고
    • Starchy derivatives and their use in foods
    • In. D.R. Linebeck. G.E. Inglett. eds.) pp.-237. AVI Publication. Westport, CT.
    • SMITH, P.S. 1982. Starchy derivatives and their use in foods. In Food Carbohydrates D.R. Linebeck G.E. Inglett, eds.) pp. 237 258, AVI Publication, Westport, CT.
    • (1982) Food Carbohydrates , pp. 258
    • Smith, P.S.1
  • 21
    • 0000873321 scopus 로고
    • Effect of sugars on starch gelatinization
    • SPIES, R.D. HOSENEY, R.C. 1982. Effect of sugars on starch gelatinization. Cereal Chem. 59, 128 31.
    • (1982) Cereal Chem. , vol.59 , pp. 128-31
    • Spies, R.D.1    Hoseney, R.C.2
  • 22
    • 0021372683 scopus 로고
    • Conversion of cassava starch to biomass, carbohydrates and acids by Aspergillus niger
    • TAN, K.H., FERGUSON, L.B. CARLTON, C. 1984. Conversion of cassava starch to biomass, carbohydrates and acids by Aspergillus niger. J. Appl. Biochem. 6, 80 90.
    • (1984) J. Appl. Biochem. , vol.6 , pp. 80-90
    • Tan, K.H.1    Ferguson, L.B.2    Carlton, C.3
  • 23
    • 84989012462 scopus 로고
    • Complexes of starch with low molecular saccharides
    • TOMASIK, P., WANG, Y.G. JANE, J.L. 1995. Complexes of starch with low molecular saccharides. Starch/Staerke 47, 185 191.
    • (1995) Starch/Staerke , vol.47 , pp. 185-191
    • Tomasik, P.1    Wang, Y.G.2    Jane, J.L.3
  • 24
    • 0345236552 scopus 로고    scopus 로고
    • Genetic polymorphism of cassava with in Republic of Benin detected with rapid markers
    • TONUKARI, N.J., THOTTAPPILLY, G. MIGNOUNA, H.D. 1997. Genetic polymorphism of cassava with in Republic of Benin detected with rapid markers. Afr. Crop Sci. J. 5, 219 228.
    • (1997) Afr. Crop Sci. J. , vol.5 , pp. 219-228
    • Tonukari, N.J.1    Thottappilly, G.2    Mignouna, H.D.3
  • 25
    • 84981918298 scopus 로고
    • Differential thermal analysis (DTA) applied to examining gelatinization of starches in foods
    • WADA, K., TAKAHASHI SHIRAI, K. KAWAMURA, A. 1979. Differential thermal analysis (DTA) applied to examining gelatinization of starches in foods. J. Food Sci. 44, 1366 1368, 1372.
    • (1979) J. Food Sci. , vol.44 , pp. 1366-1368
    • Wada, K.1    Takahashi Shirai, K.2    Kawamura, A.3
  • 26
    • 84985201340 scopus 로고
    • Potato starch paste behavior as related to some physical/chemical properties
    • WIESENBORN, D.P., ORA, P.H., CASPER, H.H. TACKE, B.K. 1994. Potato starch paste behavior as related to some physical/chemical properties. J. Food Sci. 59, 644 648.
    • (1994) J. Food Sci. , vol.59 , pp. 644-648
    • Wiesenborn, D.P.1    Ora, P.H.2    Casper, H.H.3    Tacke, B.K.4
  • 27
    • 0036778967 scopus 로고    scopus 로고
    • Effect of food gums on viscosities of starch suspensions during pasting
    • XIAHONG, S., JAMES, N. MILLER, B. 2001. Effect of food gums on viscosities of starch suspensions during pasting. Carbohydr. Polym. 50, 7 18.
    • (2001) Carbohydr. Polym. , vol.50 , pp. 7-18
    • Xiahong, S.1    James, N.2    Miller, B.3
  • 28
    • 84971537717 scopus 로고
    • Molecules to granules: A comprehensive starch review
    • ZOBEL, H.F. 1988. Molecules to granules: A comprehensive starch review. Starch/Staerke 40, 44 50.
    • (1988) Starch/Staerke , vol.40 , pp. 44-50
    • Zobel, H.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.