Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Ecletica Quimica

Volumn 34, Issue 1, 2009, Pages 7-12

  Bicudo, S C W ^a   Demiate, I M ^a   Bannach, G ^a   Lacerda, L G ^b   Filho, M A S Carvalho ^c   Ionashiro, M ^d   Schnitzler, E ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c POSITIVO UNIVERSITY   (Brazil)

^d SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Enthalpy; Gelatinization; Starch; Thermal analysis

Indexed keywords

EID: 77249092684     PISSN: 01004670     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-46702009000100001     Document Type: Article

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