메뉴 건너뛰기




Volumn 60, Issue 3-4, 2008, Pages 192-198

Comparative study of the starch digestibility of Araucaria angustifolia and Araucaria araucana seed flour

Author keywords

Araucaria angustifolia; Araucaria araucana; Araucaria seeds; Starch digestibility

Indexed keywords

GRANULAR MATERIALS; PLANTS (BOTANY);

EID: 42449085456     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700671     Document Type: Article
Times cited : (18)

References (18)
  • 2
    • 0003912646 scopus 로고
    • Expression of cell wall proteins in seeds and during early seedling growth of Araucaria araucana is a response to wound stress and is developmentally regulated
    • L. Cardemil, A. Riquelme: Expression of cell wall proteins in seeds and during early seedling growth of Araucaria araucana is a response to wound stress and is developmentally regulated. J. Exp. Bot. 1991, 42, 415-421.
    • (1991) J. Exp. Bot , vol.42 , pp. 415-421
    • Cardemil, L.1    Riquelme, A.2
  • 3
    • 42449095444 scopus 로고    scopus 로고
    • E. H. Rapoport, A. Ladio, E. H. Sanz: Plantas nativas comestibles de la Patagonia andina argentino/chilena. Parte I. Programa de Extensión Universitaria Universidad Nacional del Comahue. Dpto de Ecología. Centro Regional Universitario Bariloche. San Carlos de Bariloche, Argentina, 2003, pp. 14-15.
    • E. H. Rapoport, A. Ladio, E. H. Sanz: Plantas nativas comestibles de la Patagonia andina argentino/chilena. Parte I. Programa de Extensión Universitaria Universidad Nacional del Comahue. Dpto de Ecología. Centro Regional Universitario Bariloche. San Carlos de Bariloche, Argentina, 2003, pp. 14-15.
  • 4
    • 0000608276 scopus 로고
    • Purification and characterization of two major lectins from Araucaria brasiliensis syn. Araucaria angustifolia seeds (Pinhão)
    • P. K. Datta, M. O. D. C. R. Figueroa, F. M. Lajolo: Purification and characterization of two major lectins from Araucaria brasiliensis syn. Araucaria angustifolia seeds (Pinhão). Plant Physiol. 1991, 97, 856-862.
    • (1991) Plant Physiol , vol.97 , pp. 856-862
    • Datta, P.K.1    Figueroa, M.O.D.C.R.2    Lajolo, F.M.3
  • 5
    • 0027133994 scopus 로고
    • Chemical modification and sugar binding properties of two major lectins from pinhão (Araucaria brasiliensis) seeds
    • P. K. Datta, M. O. D. C. R. Figueroa, F. M. Lajolo: Chemical modification and sugar binding properties of two major lectins from pinhão (Araucaria brasiliensis) seeds. J Agric Food Chem. 1993, 47, 1851-1855.
    • (1993) J Agric Food Chem , vol.47 , pp. 1851-1855
    • Datta, P.K.1    Figueroa, M.O.D.C.R.2    Lajolo, F.M.3
  • 6
    • 0029294554 scopus 로고
    • Two cationic peroxidases from cell walls of Araucaria araucana seeds
    • A. Riquelme, L. Cardemil: Two cationic peroxidases from cell walls of Araucaria araucana seeds. Phytochem. 1995, 39, 29-32.
    • (1995) Phytochem , vol.39 , pp. 29-32
    • Riquelme, A.1    Cardemil, L.2
  • 7
    • 0242585514 scopus 로고    scopus 로고
    • The role of two isoenzymes of α-amylase of Araucaria araucana (Araucariaceae) on the digestion of starch granules during germination
    • J. J. Waghorn, T. del Pozo, E. A. Acevedo, L. A. Cardemil: The role of two isoenzymes of α-amylase of Araucaria araucana (Araucariaceae) on the digestion of starch granules during germination. J. Exp. Bot. 2003, 54, 901-911.
    • (2003) J. Exp. Bot , vol.54 , pp. 901-911
    • Waghorn, J.J.1    del Pozo, T.2    Acevedo, E.A.3    Cardemil, L.A.4
  • 8
    • 84987184902 scopus 로고    scopus 로고
    • G. Wosiacki, M. P. Cereda: Characterization of pinhão starch. Part I. Extraction and properties of the starch granules. Starch/Stärke 1985, 37, 224-227.
    • G. Wosiacki, M. P. Cereda: Characterization of pinhão starch. Part I. Extraction and properties of the starch granules. Starch/Stärke 1985, 37, 224-227.
  • 9
    • 84987238326 scopus 로고
    • Characterization of pinhão starch. Part II. Rheological properties of the pastes
    • M. P. Cereda, G. Wosiacki: Characterization of pinhão starch. Part II. Rheological properties of the pastes. Starch/ Stärke 1985, 37, 404-407.
    • (1985) Starch/ Stärke , vol.37 , pp. 404-407
    • Cereda, M.P.1    Wosiacki, G.2
  • 10
    • 84989078575 scopus 로고
    • Characterization of pinhão starch. Part III: Hydration of the granules and susceptibility to enzymatic hydrolysis
    • G. Wosiacki, P. Grossa, M. P. Cereda: Characterization of pinhão starch. Part III: Hydration of the granules and susceptibility to enzymatic hydrolysis. Starch/Stärke 1989, 41, 327-330.
    • (1989) Starch/Stärke , vol.41 , pp. 327-330
    • Wosiacki, G.1    Grossa, P.2    Cereda, M.P.3
  • 11
    • 34250793499 scopus 로고    scopus 로고
    • Starch characterisation of Araucaria angustifolia and Araucaria araucana seeds
    • P. A. Conforti, C. E. Lupano: Starch characterisation of Araucaria angustifolia and Araucaria araucana seeds. Starch/ Stärke 2007, 59, 284-289.
    • (2007) Starch/ Stärke , vol.59 , pp. 284-289
    • Conforti, P.A.1    Lupano, C.E.2
  • 14
    • 42449115223 scopus 로고    scopus 로고
    • O. A. Valenciano: Guía práctica de análisis bromatológicos, Hispano Americana S.A., Buenos Aires, 1946, 202.
    • O. A. Valenciano: Guía práctica de análisis bromatológicos, Hispano Americana S.A., Buenos Aires, 1946, 202.
  • 15
    • 0035139142 scopus 로고    scopus 로고
    • African maize porridge: A food with slow in vitro starch digestibility
    • B. van der Merwe, C. Erasmus, J. R. N. Taylor: African maize porridge: a food with slow in vitro starch digestibility. Food Chem. 2001, 72, 347-353.
    • (2001) Food Chem , vol.72 , pp. 347-353
    • van der Merwe, B.1    Erasmus, C.2    Taylor, J.R.N.3
  • 16
    • 84986435817 scopus 로고
    • Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) cultivars. The levels of amylase inhibitors, levels of oligosaccharides and in vitro starch digestibility
    • U. Singh, M. S. Kherdekar, R. Jambunathan: Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) cultivars. The levels of amylase inhibitors, levels of oligosaccharides and in vitro starch digestibility. J Food Sci. 1982, 47, 510-512.
    • (1982) J Food Sci , vol.47 , pp. 510-512
    • Singh, U.1    Kherdekar, M.S.2    Jambunathan, R.3
  • 17
  • 18
    • 13944279840 scopus 로고    scopus 로고
    • In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: Effect of cold storage
    • S. G. Sáyago-Ayerdi, J. Tovar, P. Osorio-Diaz, O. Paredes-López, L. A. Bello-Pérez: In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: Effect of cold storage. J. Agric. Food Chem. 2005, 53, 1281-1285.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 1281-1285
    • Sáyago-Ayerdi, S.G.1    Tovar, J.2    Osorio-Diaz, P.3    Paredes-López, O.4    Bello-Pérez, L.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.