Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch

Starch/Staerke

Volumn 64, Issue 11, 2012, Pages 855-863

  Pinto, Vânia Zanella ^a   Vanier, Nathan Levien ^a   Klein, Bruna ^a   Zavareze, Elessandra Da Rosa ^b   Elias, Moacir Cardoso ^a   Gutkoski, Luiz Carlos ^c   Helbig, Elizabete ^a   Dias, Alvaro Renato Guerra ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

^c UNIVERSITY OF PASSO FUNDO   (Brazil)

Author keywords

Araucaria angustifolia Bert O. Ktze; Heat moisture treatment; Thermal properties

Indexed keywords

ARAUCARIA ANGUSTIFOLIA BERT O. KTZE; CRYSTALLINITIES; GELATINISATION; HEAT CONDITIONS; HEAT-MOISTURE TREATMENT; NATIVE STARCH; PASTING PROPERTY; PASTING TEMPERATURE; PEAK VISCOSITIES; SWELLING POWER; X RAY INTENSITY; X-RAY DIFFRACTOGRAMS;

GELATION; HARDNESS; MOISTURE; SOLUBILITY; THERMODYNAMIC PROPERTIES; VISCOSITY;

STARCH;

EID: 84867757196     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200040     Document Type: Article

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