Effects of heat-moisture treatment on organic cassava starch: Thermal, rheological and structural study

Journal of Thermal Analysis and Calorimetry

Volumn 115, Issue 3, 2014, Pages 2115-2122

  Andrade, Marina Morena Pereira ^a   De Oliveira, Cristina Soltovski ^a   Colman, Tiago André Denck ^a   Da Costa, Fernanda Janaína Oliveira Gomes ^b   Schnitzler, Egon ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Gelatinisation; Heat moisture; Organic starch; Thermal analysis

Indexed keywords

DERIVATIVE THERMOGRAVIMETRY; GELATINISATION; GENETIC MODIFICATIONS; HEAT-MOISTURE; HEAT-MOISTURE TREATMENTS; PASTING TEMPERATURE; RELATIVE CRYSTALLINITY; RHEOLOGICAL PROPERTY;

ATOMIC FORCE MICROSCOPY; BOTTLES; CHEMICAL CONTAMINATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; MOISTURE; PLANTS (BOTANY); STARCH; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

ORGANIC CHEMICALS;

EID: 84900232240     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-013-3159-3     Document Type: Article

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