Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus

International Journal of Dairy Technology

Volumn 67, Issue 3, 2014, Pages 358-364

  Domínguez González, Karina N ^a   Cruz Guerrero, Alma ^a   González Márquez, Humberto ^a   Gómez Ruiz, Lorena ^a   García Garibay, Mariano ^a,b   Jiménez Guzmán, Judith ^b   Rodríguez Serrano, Gabriela ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b Metroipolitan Autonomous University Lerma   (Mexico)

Author keywords

Antihypertensive activity; Antithrombotic activity; Fermented milk; Lactobacillus casei shirota; Probiotic; Streptococcus thermophilus

Indexed keywords

LACTOBACILLUS CASEI; STREPTOCOCCUS THERMOPHILUS;

EID: 84904436465     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12133     Document Type: Article

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