Relationships among gene expression and anthocyanin composition of malbec grapevine clones

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 28, 2014, Pages 6716-6725

  Muñoz, Claudio ^a   Gomez Talquenca, Sebastian ^b   Chialva, Constanza ^a   Ibáñez, Javier ^c   Martinez Zapater, José M ^c   Peña Neira, Álvaro ^d   Lijavetzky, Diego ^a  

^a Instituto de Bioloǵa Agrícola de Mendoza ^*  (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c UNIVERSITY OF LA RIOJA   (Spain)

^d UNIVERSITY OF CHILE   (Chile)

Author keywords

anthocyanins; clone; gene expression; grapevine; Malbec; profile; Vitis vinifera

Indexed keywords

ALKYLATION; CLONING; GENE EXPRESSION; FLAVONOIDS; GENES; POLYMERASE CHAIN REACTION;

DIFFERENTIAL EXPRESSIONS; GENETIC CHARACTERISTICS; GRAPEVINE; MALBEC; PROFILE; REAL TIME POLYMERASE CHAIN REACTIONS; RELATIVE CONCENTRATION; VITIS VINIFERA;

ANTHOCYANINS;

ANTHOCYANIN; MALVIDIN CHLORIDE; PLANT EXTRACT;

CELL CLONE; CHEMISTRY; CLASSIFICATION; FRUIT; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; PLANT GENE; SPECIES DIFFERENCE; VITIS;

ANTHOCYANINS; CLONE CELLS; FRUIT; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; PLANT EXTRACTS; SPECIES SPECIFICITY; VITIS;

VITIS; VITIS VINIFERA;

EID: 84904430267     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501575m     Document Type: Article

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