Anthocyanin composition of several wild grape accessions

American Journal of Enology and Viticulture

Volumn 61, Issue 4, 2010, Pages 536-543

  Revilla, Eugenio ^a   Carrasco, David ^b   Benito, Alejandro ^c   Arroyo García, Rosa ^b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b ETSI MontesTechnical University of Madrid   (Spain)

^c UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Anthocyanin fingerprint; Anthocyanins; Grapes; HPLC; Wild grapevine

Indexed keywords

VITACEAE; VITIS;

EID: 78649947213     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.09134     Document Type: Article

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