Clinical thresholds to egg, hazelnut, milk and peanut: Results from a single-center study using standardized challenges

Annals of Allergy, Asthma and Immunology

Volumn 108, Issue 5, 2012, Pages 332-336

  Eller, Esben ^a   Hansen, Tine Kjaer ^a   Bindslev Jensen, Carsten ^a  

^a ODENSE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ALLERGIC REACTION; ARTICLE; CHILD; CLINICAL THRESHOLD VALUE; CORRELATION ANALYSIS; DISEASE SEVERITY; EGG; EGG ALLERGY; FOOD ALLERGY; HAZELNUT; HUMAN; INFANT; MAJOR CLINICAL STUDY; MEDICAL PARAMETERS; MEDICAL RECORD REVIEW; MILK; PEANUT; PRIORITY JOURNAL; PROTEIN CONTENT; PROVOCATION TEST; SCORING SYSTEM; STANDARDIZATION; STATISTICAL ANALYSIS; SYMPTOM;

ADOLESCENT; ADULT; AGED; ALLERGENS; ANIMALS; ARACHIS HYPOGAEA; CHILD; CHILD, PRESCHOOL; CORYLUS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGG HYPERSENSITIVITY; EGGS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INFANT; MALE; MIDDLE AGED; MILK; MILK HYPERSENSITIVITY; NUT HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; REFERENCE STANDARDS; SEVERITY OF ILLNESS INDEX; YOUNG ADULT;

EID: 84860369881     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2012.03.010     Document Type: Article

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