Food allergy and food allergy attitudes among college students

Journal of Allergy and Clinical Immunology

Volumn 124, Issue 2, 2009, Pages 323-327

  Greenhawt, Matthew J ^a   Singer, Andrew M ^a,b   Baptist, Alan P ^a  

^a UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^b Allergy and Asthma Affiliates PC   (United States)

Author keywords

anaphylaxis,; college students; Food allergy; food allergy attitudes; self injectable epinephrine

Indexed keywords

ADRENALIN; ALLERGEN; ANTIHISTAMINIC AGENT; CORTICOSTEROID; SALBUTAMOL;

ADULT; ANAPHYLAXIS; ARTICLE; COLLEGE STUDENT; DEVICE; DISEASE SEVERITY; DYSPHAGIA; E-MAIL; EGG; EMERGENCY HEALTH SERVICE; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; NUT; ONLINE ANALYSIS; PEANUT; PRIORITY JOURNAL; PRURITUS; RISK; SELF INJECTION; SHELLFISH; SOYBEAN; STUDENT ATTITUDE; SYMPTOM; TONGUE SWELLING; URTICARIA; VOMITING; WHEAT; WHEEZING;

ANAPHYLAXIS; FOOD HYPERSENSITIVITY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; QUESTIONNAIRES; RISK; RISK-TAKING; SEVERITY OF ILLNESS INDEX; STUDENTS;

EID: 67651242500     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2009.05.028     Document Type: Article

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